Lunch With Lydia

Lunch with Lydia

Sharon Socol’s book captures human moments in haute-couture world

 

For 8 years, photographer Sharon Socol had a backstage pass to top fashion shows in New York, Paris and Milan

If you go

Sharon Socol discusses and signs copies of ‘Plus One: An Outsider’s Photographic Journey Into the World of Fashion’ at 8 p.m. Saturday at Books & Books, 265 Aragon Ave., Coral Gables; 305-442-4408, booksandbooks.com.


Lydia@LydiaMartin.com

She clicked away with no motive besides recording the moment and keeping herself entertained. She had no plans to publish a book until her husband insisted a couple of years ago that she see if there was anything she might do with her mountain of images.

Don’t ask her for dirt. She can’t really tell you if the models were starving themselves, if they took drugs, if they threw diva tantrums.

“I just wasn’t looking for any of that. I have always just had a passion for making photographs of people, all kinds of people. My father used to say that you should look at everyone with equal eyes. I didn’t go backstage with any judgment.’’

The truth is, she didn’t know who most of the people around her were.

“I never recognize famous people. I was sitting once across from Kate Moss at a dinner. She was talking to this beautiful woman next to her and I turned to [fashion editor] Candy Pratts Price and asked who the beautiful woman was. Turned out it was Naomi Campbell. I had no idea.’’

Despite her lack of interest in becoming a fashion world insider, she made a fair share of friends — folks like designer Narciso Rodriguez, model Christy Turlington and Alber Elvaz, creative director for Lanvin. Her New York book launch on Feb. 19 at Barneys is being hosted by Rodriguez, Diane von Furstenberg and fashion writer Simon Doonan, all portrayed in Plus One.

How did Socol end up connecting with folks she never exactly fawned over?

“I can give you an example of how I got to know Alber Elvaz, who is such a genuine, smart, kind, dear man. I remember one day being backstage at one of his shows and in the middle of everything, he paused and walked over to a mirror. I didn’t know him that well then. But here he was taking a personal moment, looking at himself in the mirror. For a photojournalist, that would have been am amazing photo.

“But I didn’t take it. I didn’t need to. I didn’t have an editor demanding anything from me. And I didn’t want to steal the moment from him. But I knew that he knew that I saw that shot and that I chose to respect him.’’

Read more Lunch With Lydia stories from the Miami Herald

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From right, Wavy Gravy, entertainer and peace activist, stands with his friend, Susan Brustman, outside of Wynwood Kitchen and Bar on Thursday, Feb. 21, 2013. The two have known each other for 44 years.

    Lunch with lydia

    Lunch with Lydia: A chat with Wavy Gravy, court jester of the counterculture

    Wavy Gravy, who was a figure of the peace, love and mud blowout that was Woodstock, who hung out with Ken Kesey’s Merry Pranksters, was a homey of the Grateful Dead and continues to be head of the famed Hog Farm commune where he lives with his wife and a gang of other aged hippies, is eating beef sliders at Wynwood Kitchen & Bar and reminiscing with his old pal, Miami publicist Susan Brustman.

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Sushi Master Nobu, photographed on February 21, 2013, is being honored this year at the South Beach Wine and Food Festival.

    Lunch with Lydia

    Lydia has lunch with Sushi master Nobu Matsuhisa

    Sushi master Nobu Matsuhisa operates 31 restaurants on five continents — in Beijing, Budapest, Cape Town, London, Melbourne, Moscow and more. He has published five cookbooks and acted in movies such as 1995’s Casino, 2002’s Austin Powers in Goldmember and 2005’s Memoirs of a Geisha.

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Arsenio Hall is  getting ready to take on a new generation of late-night talk show hosts with a new version of The Arsenio Hall Show,  set to launch wide on Sept.9.

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    Lydia’s lunch with Arsenio Hall

    In 1989, when Arsenio Hall broke into late-night television talk, the game was a lot simpler. There weren’t a gazillion cable networks making mincemeat out of the once-comprehensible ratings pie. There was no Facebook, no Twitter. The Internet itself wasn’t even a thing yet.

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