From Linda Gassenheimer’s Dinner in Minutes Column
Italian Lettuce Salad
2 cups washed, ready-to-eat Italian-style salad
2 tablespoons reduced-fat oil and vinegar dressing
Place salad in a bowl and toss with the dressing. Makes 2 servings.
Per serving: 19 calories (52 percent from fat), 1.1 g fat (0.1 g saturated, 0.3 g monounsaturated), 1 mg cholesterol, 0.7 g protein, 2.2 g carbohydrates, 1.0 g fiber, 8 mg sodium.