Chicken Dip (Bobby Hull)



Chicken Dip (Bobby Hull)

8 ounces cream cheese, softened

1 (13-ounce) can chicken breast, drained and crumbled

1/4 to 1/2 teaspoon Franks Hot Sauce

Blue cheese or ranch dressing

2 cups shredded mozzarella cheese

Spread cream cheese on bottom of an 8-inch square glass baking dish. Add crumbled chicken breast pieces. Drizzle chicken with hot sauce. Spread blue cheese or ranch dressing on top of hot sauce. Prick with fork so dressing can flow to bottom. Top with mozzarella cheese. Bake at 375 degrees for 25 to 30 minutes, until brown and bubbly. Makes 12 servings.

Per serving: 174 calories (62 percent from fat), 11.8 g fat (6.1 g saturated, 3.2 g monounsaturated), 60 mg cholesterol, 15 g protein, 1.4 g carbohydrates, 0 fiber, 278 mg sodium.

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