Stove Top Steaks
Baby bella mushrooms
1 jar bruschetta (optional)
Rib-eye or filets of your choice
Crumbled blue cheese
Finely chop onion and slice mushrooms. Add enough olive oil in a skillet to coat the bottom. Sauté onions and mushrooms in skillet; when mushrooms soak up the moisture, add wine that you intend to drink with the meal and a good grain mustard. Continue to cook and boil down until it thickens a bit. Add bruschetta, if using. When the mixture has thickened, put on a plate and set aside. Using the same skillet, reduce heat to medium-high and sear the steaks on both sides until preferred doneness. Remove steak to plates. Reheat the mushroom mixture in the same skillet for just a minute, coat the meat and sprinkle with blue cheese. Serve.
Note: Ingredients are too variable for nutritional analysis.