Sandwich

Bob Griese’s Cuban Sandwich

1 sweet onion, finely chopped

Green relish

1 loaf Cuban bread

Yellow mustard

Mayonnaise

Spiced pork, sliced

Ham, sliced

Swiss cheese, thinly sliced

Butter

In a bowl, mix onion with equal amount of green relish; set aside. Slice lengthwise bread and remove the soft part leaving the trough. Slather one side with mustard and the other with mayonnaise. Layer spiced pork and any good ham until the sandwich is fairly thick, about 1/2 inch. Sprinkle onion and relish mixture the length of the bread, then cover with Swiss cheese. All of the amounts are to your liking. Cut the sandwich in half, butter or spray lightly with a vegetable oil and place in a Panini press or a shallow frying pan. Cut the sandwich in 2-inch diagonal pieces and serve.

Note: Ingredients are too variable for nutritional analysis.