Dessert

Taylor’s Frozen Key Lime Pie

From Linda Cicero’s Cook’s Corner Column

Dessert

2 (14-ounce) cans sweetened condensed milk

1/2 cup premium vanilla ice cream

1/2 cup fresh Key lime juice

1 deep-dish graham cracker pie shell

Fresh whipped cream for serving

Beat the sweetened condensed milk with the ice cream and Key lime juice. Pour into the prepared crust. Freeze for several hours before serving. Makes 12 servings.

Per serving: 388 calories (30 percent from fat), 13 g fat (6.6 g saturated, 5.1 g monounsaturated), 38 mg cholesterol, 8.2 g protein, 62 g carbohydrates, 0 g fiber, 170 mg sodium.

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