Quick Bread

Beer Bread

 

From Linda Cicero’s Cook’s Corner Column

Quick Bread

Beer Bread

You can make this with self-rising flour, omitting the baking powder and salt. Make a cheese bread by adding 1 cup shredded Cheddar or other variety.

3 cups flour

3 teaspoons baking powder

1 teaspoon salt

2 tablespoons sugar

1 (12-ounce) can of beer

2 tablespoons butter, melted, optional

Stir all ingredients together. Place in greased loaf pan and bake at 375 degrees for 1 hour or until golden. Brush top with melted butter, if desired. Makes 12 servings.

Per serving: 153 calories (13 percent from fat), 2.2 g fat (1.3 g saturated fat, 0.5 g monounsaturated fat, 5 mg cholesterol, 3.3 g protein, 27 g carbohydrates, 0.8 g fiber, 277 g sodium.

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