From Linda Cicero’s Cook’s Corner Column
Quick Bread
Beer Bread
You can make this with self-rising flour, omitting the baking powder and salt. Make a cheese bread by adding 1 cup shredded Cheddar or other variety.
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 (12-ounce) can of beer
2 tablespoons butter, melted, optional
Stir all ingredients together. Place in greased loaf pan and bake at 375 degrees for 1 hour or until golden. Brush top with melted butter, if desired. Makes 12 servings.
Per serving: 153 calories (13 percent from fat), 2.2 g fat (1.3 g saturated fat, 0.5 g monounsaturated fat, 5 mg cholesterol, 3.3 g protein, 27 g carbohydrates, 0.8 g fiber, 277 g sodium.
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