Baja Barbecue Sauce


From Linda Cicero’s Cook’s Corner Column


Baja Barbecue Sauce

1 cup ketchup

1/2 cup brown sugar

1/2 cup beer or orange juice

1/2 cup red wine vinegar

1/2 cup chili sauce

1/3 cup lemon juice

2 tablespoons dry mustard

3 tablespoons bottled thick steak sauce

2 teaspoons coarsely ground pepper

2 teaspoons vegetable oil

1 teaspoon soy sauce

Mix all ingredients, and refrigerate, tightly covered. Makes about 3 cups.

Per tablespoon: 18 calories (11 percent from fat), 0.2 g of fat, (0 saturated fat, 0 g monounsaturated fat), 0 cholesterol, 0.2 g protein, 3.7 g carbohydrates, 0.2 g fiber, 115 mg sodium.

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