South Beach is peppered with upscale steakhouses and eclectic sushi joints that cater to the rich, the famous and the wannabes. If you’re not eating grilled beef or raw fish, you’re probably twirling your fork in a stylish bowl of house-made pasta at one of the neighborhood’s many Italian-inspired restaurants.
Another iteration of any of these concepts might seem like overkill, but the Pubbelly Restaurant Group is proving that it all depends on who’s doing the iterating. On Thursday, Andreas Schreiner, Sergio Navarro and Jose Mendin will open Pubbelly Steak, their fifth restaurant in less than three years and the latest evidence of their meteoric rise on the Miami dining scene.
Read the story at Miami.com.
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