George-Eric Farge of George’s in the Grove and South Miami, brings his joie de vivre to Midtown with George’s Kitchen, 3404 N. Miami Ave., Miami, serving “classic French dishes to the trendy neighborhood in a relaxed yet luxurious setting.” California transplant Steven Rojas is executive chef. The restaurant opened for dinner this week, with lunch plans in the works; 305-438-9199, georgesrestaurants.com.


















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