4 tablespoons butter, at room temperature
3 cups confectioners sugar
1 teaspoon vanilla extract
1/4 cup light corn syrup
1/2 cup marshmallow creme
1/2 cup dry milk powder
1 pound bittersweet chocolate, broken into pieces (or coating chocolate)
Combine all ingredients except chocolate in a large bowl. Using an electric mixer, beat on low speed until combined. Increase speed to medium and beat until a dough forms. Turn out dough, shape into disk, and wrap in plastic wrap. (May be refrigerated for up to a week. Bring to room temperature before proceeding.)
Melt the chocolate. Roll dough into small balls and dip in chocolate. Play on a parchment-lined tray to set. Makes about 36.
Per piece: 126 calories (40 percent from fat), 6 g fat (3.6 g saturated, 1.8 g monounsaturated), 4 mg cholesterol, 1 g protein, 20 g carbohydrates, 1 g fiber, 21 mg sodium.