750-milliliter bottle fruity red wine, such as beaujolais
1/2 cup fresh clementine or orange juice
1/2 cup unsweetened pomegranate juice
1/2 cup Grand Marnier liqueur
1 firm pear with skin on, cored and cut into 1/2-inch cubes (about 2 cups)
2 clementines or 1 orange, quartered lengthwise and thinly sliced crosswise
Seeds from 1 pomegranate
2 tablespoons superfine sugar
In a large bowl combine all ingredients and stir until the sugar has dissolved. Chill, tightly covered, at least 8 hours. Makes 8 servings.
Per serving: 180 calories, 0 calories from fat, (0 percent of total calories), 0 fat (0 saturated, 0 trans fats), 0 cholesterol, 24 g carbohydrate, 1 g fiber, 19 g sugar, 1 g protein, 5 mg sodium.