Recipes

The Miami Herald >  Living >  Food >  Recipes

Dessert

Harriet’s Guilt-free Cupcakes

 

From Linda Cicero’s Cook’s Corner Column

Dessert

Harriet’s Guilt-free Cupcakes

1 (15-ounce) can pumpkin puree (not pie filling)

1 box devil’s food cake mix

Heat oven to 400 degrees. Place paper liners in 12-cup muffin or spray cups with vegetable oil.

Stir puree into dry cake mix. Batter will be very dense. Spoon into prepared pan. Bake 20 minutes. Makes 12 cupcakes.

Per cupcake: 183 calories (19 percent from fat), 4.1 g fat (0.9 g saturated, 1.6 g monounsaturated), 0 cholesterol, 2 g protein, 36.7 g carbohydrates, 2.5 g fiber, 387 mg sodium.

Read more Recipes stories from the Miami Herald

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK
Web Search powered byYAHOO!SEARCH
Search: Horoscopes | Comics & Games | Data Sleuth

  • More Recipes

  • Videos

  • VIDEO


» More video

  • On Facebook

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category