David Bracha (River Oyster Bar) has branched out to the Design District, where he’s serving a “modern American menu” in a “stylish but laid-back setting” at Oak Tavern, 35 NE 40th St., Miami; 786-391-1818.
Casablanca Seafood Bar & Grill, a Miami River favorite for two decades, has opened a second location, Casablanca on the Bay, at 1717 N. Bayshore Dr., Miami, in the Doubletree Grand, with chef Joaquin Perea, (Fontainebleau, Doral Spa Resort) and chef de cuisine Wilbert Sauceda (Sra. Martinez, Brosia) in charge of the kitchen; 305-371-4930.
Chef Steve Zobel, formerly of East End Brasserie at the Atlantic Resort & Spa, and Michael Lynch, who owned Il Mercado in Hallandale Beach, have opened d.b.a./cafe, a “New York-style bistro offering Euro-centric cuisine,” at 2364 N. Federal Hwy., Fort Lauderdale; 954-565-3392.
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