Bread

Josephinas

From Linda Cicero’s Cook’s Corner Column

Bread

Josephinas

1 cup (2 sticks) butter, softened

1/4 cup finely chopped green onion

1 (4-ounce) can diced green chiles (pimientos may be substituted)

1 cup Monterey Jack cheese, grated

1/4 cup mayonnaise

1/2 teaspoon garlic powder

1 loaf French bread (baguette)

Combine butter, onion, chiles, cheese, mayonnaise and garlic powder. Slice bread 1/4 inch thick and spread with butter mixture. Place on sheet pan and broil until cheese bubbles. Makes 24 slices.

Per slice: 124 calories (73 percent from fat), 11 g fat (6.1 g saturated, 2.9 g monounsaturated), 25.4 mg cholesterol, 2.6 g protein, 6.7 g carbohydrates, 0.4 g fiber, 161 mg sodium.

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