From Linda Cicero’s Cook’s Corner Column
1 cup (2 sticks) butter, softened
1/4 cup finely chopped green onion
1 (4-ounce) can diced green chiles (pimientos may be substituted)
1 cup Monterey Jack cheese, grated
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1 loaf French bread (baguette)
Combine butter, onion, chiles, cheese, mayonnaise and garlic powder. Slice bread 1/4 inch thick and spread with butter mixture. Place on sheet pan and broil until cheese bubbles. Makes 24 slices.
Per slice: 124 calories (73 percent from fat), 11 g fat (6.1 g saturated, 2.9 g monounsaturated), 25.4 mg cholesterol, 2.6 g protein, 6.7 g carbohydrates, 0.4 g fiber, 161 mg sodium.