Butterball Turkey Talk-Line: 800-288-8372, butterball.com.
Crisco Pie Central: 877-367-7438, crisco.com.
Land O’Lakes Holiday Bake Line: 800-782-9606.
Libby Consumer Hot Line: 800-854-0374.
Ocean Spray Consumer Helpline: 800-662-3263.
Reynolds Turkey Line: 800-745-4000.
USDA Meat and Poultry Hotline: 888-674-6854, fsis.usda.gov.
Confit pork belly, chimichurri, root beer give new flavors to traditional ham and lamb.
The Spanish — on both sides of the pond — are one people united by a passion for pig, whether lechón or jamón. And now that Spanish food is all the rage, a trend that shows no sign of slowing down, the world is in love with jamón. Serrano, for sure, but also the ultimate Spanish ham, jamon ibérico, preferably de bellota.
Cooking for Passover gets creative at local synagogues