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New in Brickell: ‘laid-back’ OTC

 
New in Brickell: OTC (Over the Counter) focuses on small plates and craft beers.
New in Brickell: OTC (Over the Counter) focuses on small plates and craft beers.

OTC, offering a “fast, moderately priced” menu “in a laid-back, social environment,” has opened at 1250 S. Miami Ave., Miami. Serving dinner and light bites from 5 p.m. to midnight daily, it features small plates, craft beers and wines by the glass. Owners are first-time restaurateurs John and Michael Sullivan, a father-son team; 305-374-4612.

Menchie’s is offering grand-opening specials through Friday at its new frozen-yogurt outlet at Loehmann’s Fashion Island, 18839B Biscayne Blvd., Aventura; 305-682-1967.

Read more Nibbles & Bits stories from the Miami Herald

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    Biscayne Tavern, 146 Biscayne Blvd., Miami, launches a craft-beer dinner series at 7 p.m. June 25. The five-course, $45 meal, orignally scheduled for June 18, will be paired with Brewery Ommegang beers, and guests will be sent home with a goodie bag. Menu highlights include candied swine with Iron Throne Blonde Ale and short-rib post roast with Abbey Dubbel Ale. Reservations requested at 305-307-8300.

  • Michaud

    Pop-up dinner at Harry’s Pizza

    Harry’s Pizzeria, 3918 N. Miami Ave., Miami, hosts chef Jeff Michaud, a James Beard Award winner from Philadelphia’s Osteria, for a pop-up dinner at 7 p.m. Tuesday. The evening includes a cocktail, hors d’oeuvres, four-course meal with wine and beer and a take-home bottle of limoncello for $150 including tax and tip. Tickets are available at harryspizzeria.com/fun.

  • Deal for Dad: Cantina Laredo is offering a 16-ounce rib-eye steak for $19.99 on Sunday.

    Father’s Day restaurant specials

    Here are some of the Father’s Day specials at South Florida restaurants. Unless noted, offers are available Sunday, prices are per person, tax and tip are extra, and reservations are recommended. Check Miami.com for details and updates:

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