Miami-Dade Dining

Dining

Thanksgiving restaurant specials

 
John Mutrux / The Kansas City Star

Miami.com

If you’d rather make Thanksgiving reservations than recipes, here’s a sampling of what’s on offer in South Florida. Unless noted, specials are available Nov. 22, prices are person, tax and tip are extra, and reservations are highly recommend. Check for updates at Miami.com.

Read more Miami-Dade Dining stories from the Miami Herald

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Salmon on French Beans, Fingerling Potatoes Olives, Basil and Oil at Charles Street at Boulan.

    Restaurant review

    Charles St. a tasty, comfy go-to spot for Beach locals

    South Beach has a new go-to spot for locals who want fresh food at prices not meant for tourists. Charles St. is so laid back and easy that you nearly forget that it is on one of Collins Avenue’s most upscale blocks. And although it’s situated in a hotel, its storefront entrance doesn’t plunk you down in the middle of a lobby.

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Seafood paella

    Restaurant review

    Fantastic bites, super sips at Gables’ Bulla

    It still looks like a majestic Mediterranean mansion at the corner of Ponce and Andalusia, but it’s a whole new juego de pelota inside the former Por Fin. The white tablecloths have been stripped, the chandeliers traded for filament bulbs and the main bar moved downstairs to the center of the action.

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Bread + Butter chef-owner Albert Cabrera presents his Wagyu beef tri-tip, with chorizo-red bean puree and spring vegetables. Behind him, family photos adorn a wall of the small restaurant.

    Restaurant review

    Cuban classics go gourmet at Gables’ Bread + Butter

    Latin American cafeteria grub gets globalized at Albert Cabrera’s new Bread + Butter in Coral Gables. Some in the rice-and-beans crowd may find it too precious, but if you’re open to trendy homages to classic Miami dishes, you’ll be tickled by what this native son conjures up.

Miami Herald

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