Main Dish

Bourbon Java Steak Tips

 

Main dish

Bourbon Java Steak Tips

1 cup bourbon

1/2 cup packed brown sugar

1/4 cup instant coffee granules

1/4 cup soy sauce

4 cloves garlic

1-inch chunk fresh ginger

2 pounds sirloin steak tips

3 large yellow onions, chopped

In a blender, combine the bourbon, brown sugar, coffee granules, soy sauce, garlic and ginger. Puree until smooth, then transfer to a large zip-close plastic bag. Add the steak tips to the bag, close the bag, then turn to coat the meat with the marinade. Refrigerate at least 1 hour and up to overnight.

When ready, heat the broiler with an oven rack 6 inches from the heat.

Remove the steaks tips from the bag. Add the onions to the bag, close, then turn to coat. Transfer the onions and the marinade to a large roasting pan.

Set the onions under the broiler and cook for 3 to 4 minutes. Remove the pan from the heat, set the steak tips over the onions, then return to the broiler. Broil for 5 to 6 minutes, then turn the tips and broil for another 5 to 6 minutes. Let the meat rest for several minutes, then serve with onions spooned over them. Makes 4 servings.

Per serving: 730 calories; 200 calories from fat (27 percent of total calories); 22 g fat (8 g saturated; 0 g trans fats); 165 mg cholesterol; 42 g carbohydrate; 50 g protein; 2 g fiber; 1,450 mg sodium.

Read more Recipes stories from the Miami Herald

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