Party food is supposed to be easy. You are, after all, having a party to have a good time, right?
That’s why we assembled these easy Halloween party dishes. Not only are they simple to make, they also require little planning and help keep the mood light and festive.
We started off with dip. Equally at home with a platter of vegetables or chips and pretzels, this avocado and cream cheese-based dip will appeal to kids and adults. Plus, Halloween is one of the few times of the year where food doesn’t need to look pretty.
For something bready, we went with frozen puff pastry formed into “bones.” Puff pastry is a cinch to work with. You’ll find it in the grocer’s freezer section. Each package contains two sheets. Simply thaw according to package directions, then unfold, slice, season and bake. And feel free to play around with the spices, swapping in Italian seasoning, chili powder or curry powder for the Old Bay seasoning.
For a sweet touch, we went with pots of dirt. Or rather, peanut butter and hot fudge blended with a few other tasty ingredients.