Kitchen 305 at the Newport Beachside, 16701 Collins Ave., Sunny Isles Beach, is serving a stone crab feast — soup or salad, fresh-baked bread, herb-roasted potatoes, corn on the cob and a quintet of claws — each Friday beginning at 5:30 p.m. for $55; 305-749-2110.
Michy’s, 6927 Biscayne Blvd., Miami, launches a weekly Sensational Sundays series this weekend: a family-style dinner for $38 per person ($22 for kids under 12). As an “unplug” incentive, parties that leave their smart phones, tablets and other electronic devices at home will be treated to red velvet cupcakes; 305-759-2001.
The Federal Food, Drink & Provisions, 5132 Biscayne Blvd., Miami, has three Women Who Wine events on tap: Taste Like an Expert on Thursday, Fizzy Lifting Drinks on Tuesday and Fall Reds on Nov. 1. Sessions begin at 7 p.m. and cost $35, with a $5 discount if you purchase at thefederalmiami.com.
Rosa Mexicano, 900 S. Miami Ave., Miami, hosts a four-course, $45 harvest dinner at 6:30 p.m. Wednesday starring duck marinated in lavender, black pepper and honey; 786-425-1001.