Miami’s Adrianne Calvo is one of 14 chefs vying for a $20,000 grand prize in Alouette Cheese’s Master Holiday Chef Challenge. Vote for her dishes (hot capicola rolls; Roquefort gnocchi with grilled lamb chops; broccoli, carrots and cheese; goat cheese cake with shortbread cookie crust) and be entered into prize drawings through Dec. 12 at masterholidaychef.com.


















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