From Linda Bladholm’s A Fork on the Road
Finnish Mushroom Salad (Sienisalatti)
This salad adapted from Food.com would be good on toast or as a side with a sandwich.
1 pound button mushrooms, stemmed and cut in quarters
2 tablespoons minced chives
1/4 cup heavy cream
1 tablespoon red wine vinegar
1/2 teaspoon sugar
Bring 1 cup salted water to a boil in a saucepan. Add mushrooms, reduce heat, cover and simmer 1 minute. Drain and chill. Whisk cream with vinegar, sugar and salt and pepper to taste in a medium bowl. Add mushrooms and chives and toss. Chill at least 1 hour before serving. Makes 4 servings.
Per serving: 77 calories (60 percent from fat), 6 g fat (0 saturated fat, 0 monounsaturated fat), 0 cholesterol, 4 g protein, 5 g carbohydrates, 1 g fiber, 11 mg sodium.