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Think pink: Rocco’s, db Bistro, 1500 Degrees, Fontainebleau

 
Think pink: Sales of db Bistro's frozen dessert benefit Susan G. Komen for the Cure.
Think pink: Sales of db Bistro's frozen dessert benefit Susan G. Komen for the Cure.

•  Gotham Steak, Hakkasan and Scarpetta at the Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach, are offering three-course “Dine for the Cure” dinner menus Sundays through Thursdays in October with a portion of the $45 price going to Susan G. Komen for the Cure; 877-326-7412.

•  Rocco’s Tacos & Tequila Bar, 1313 E. Las Olas Blvd., Fort Lauderdale, is back with Tacos and Tatas Tuesdays through October: all-day, all-you-can-eat tacos for $14.99 plus $3 Mexican beers, $5 tequila drinks and $15 margarita pitchers beginning at 7 p.m., with a portion of the proceeds going to Susan G. Komen for the Cure; 954-524-9550.

•  db Bistro Moderne, 225 Biscayne Blvd. Way, Miami, has created a pink dessert — Frozen Macaroon with Lemon Curd, Guanabana and Raspberry Sorbet — and is donating a portion of the $10 sale price to the Komen fund through the month; 305-421-8800.

• Executive chef Paula DaSilva hosts the second annual Chefs for a Cure Dinner at 7 p.m. Oct. 18 at 1500 Degrees at the Eden Roc Renaissance, 4525 Collins Ave., Miami Beach. Tickets are $80 each, $150 a pair at aacr.ticketbud.com/chefsforacure; 850-668-2222.

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