1 can (6 ounces) sliced black olives
1 jar (15 ounces) assorted olives
1 tablespoon flat leaf parsley, chopped
1 bottle (8 ounces) light Italian dressing
1 cup cherry tomatoes, split
1 package (4.7 ounces) Alouette® Portions Italian Herbs flavor
Drain olives, place in a large stainless steel or glass bowl with the chopped parsley and Italian dressing. Gently mix in cherry tomatoes.
Unwrap all Alouette® Portions Italian Herbs and gently mix . Cover and chill in refrigerator. Serve as a side dish or as a summer salad. Makes 8 servings.
Per serving: 113 calories (68 percent from fat), 9 g fat (2.8 g saturated, 4.4 g monounsaturated), 15 mg cholesterol, 3 g protein, 6.4 g carbohydrates, 2.4 g fiber, 623 mg sodium.