Salty olives and capers and a good-quality chicken sausage make all the difference in this Paleo Diet-friendly main course. To reduce prep time further, shop at a salad bar for cut vegetables. Feel free to add red bell peppers, eggplant or tomatoes, and adjust the cooking time accordingly.
We used an organic apple chicken sausage made by Coleman Natural Foods, available at Whole Foods Markets, in this recipe is adapted from The Kentucky Fresh Cookbook, by Maggie Green (University Press of Kentucky, 2011).
Complete the meal with a loaf of crusty bread and a dish of homemade applesauce.