Thasos, an upscale Greek restaurant co-owned by Gus Leontarakis and Sophia Mylona, opened its doors for dinner this week at 3330 E. Oakland Park Blvd., Fort Lauderdale. Consulting chef is Giorgio Bakatsias of Giorgio’s Hospitality Group; 954-200-6006. thasostaverna.com.
Lee & Marie’s Cakery, a bakery cafe by Andrea “Andy” Travaglia and pastry chef Yannis Janssens, opens Friday at 40 South Pointe Dr., Miami Beach; 305-672-5167, leeandmaries.com.
















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