Quick Trips

Quick trips

Sarasota: Where culture, nature share the stage

 

Going to Sarasota

Getting there: Sarasota is a 230-mile drive from downtown Miami, mostly along I-75. Flying into Tampa takes an hour, then you must rent a car to drive 55 miles south to Sarasota. Southwest, United and Spirit fly nonstop from Fort Lauderdale to Tampa; American flies nonstop from Miami. There are no direct flights between Miami or Fort Lauderdale and Sarasota.

Information: Sarasota Convention and Visitors Bureau, 800-800-3906 or www.sarasotafl.org.

WHERE TO STAY

Hyatt Regency, 1000 Boulevard of the Arts; 941-953-1234; http://sarasota.hyatt.com. AAA four-diamond hotel on Sarasota Bay, in the arts district. Rooms from $149 weekdays, $179 weekends.

Hotel Indigo, 1233 Boulevard of the Arts; 877-270-1392; www.srqhotel.com. In arts district with water views and Florida décor. Rooms from $121.

Captiva Beach Resort, 6772 Sara Sea Circle on Siesta Key; 800-349-4131; http://captivabeachresort.com. Small resort has access to Crescent Beach; its 20 rooms and suites have fully equipped kitchens. Rooms from $89.

WHERE TO EAT

Selva Grill, 1345 Main St.; 941-362-4427; www.selvagrill.com. Mostly Peruvian menu with an infusion of contemporary American: Steaks, Lomo Saltado, grilled duck breast with cilantro and green pea beer risotto, Chilean salmon with mango and sweet chile glaze, osso bucco with Peruvian white bean stew and chorizo, and several ceviches to start. Ceviches and starters $7-$19, main courses $22-$43.

Blu Que Island Grill, 149 Avenida Messina, Siesta Key; 941-346-0738; www.bluqueislandgrill.com. Formerly Blue Smoke, this restaurant offers almost open-air dining on Siesta Key with live music and BBQ, plus a nice variety of grilled fish, shrimp and grits, Kobe beef burgers and Prince Edward Island mussels. Starters $8-$18, sandwiches $9-$16, main courses $15-$30.

Crab & Fin, 420 St. Armands Circle; 941-388-3964; http://crabfinrestaurant.com. Raw bar with a variety of oysters. The dinner menu changes daily to take advantage of whatever fresh seafood is available, but on the night I visited, included Mahi Mahi, Arctic char, Maine cod, black grouper, Atlantic amber jack, Nantucket bay scallops, lobster and several varieties of crab. Starters on a menu last week were $5.25-$14.50, main courses $14.25-$52.

Treviso Restaurant, 5401 Bay Shore Rd. (in the Ringling Visitors’ Center); 941-360-7390; www.trevisorestaurant.com. A nice place for outdoor dining (museum admission not required); American and Italian cuisine, plus small plates. Lunch daily, dinner Thursday-Saturday. Lunch $11-$15, dinner entrees $17-$24.

WHAT TO DO

John and Mable Ringling Museum of Art, 5401 Bay Shore Rd.; 941-359-5700; www.ringling.org. Open daily; admission (adults $25, children 6-17 $5, seniors 65+ $20) includes the Museum of Art, Ca’ d’Zan mansion and Circus Museum. Skyspace sunsets Thursday-Friday, arrive 30 minutes before sunset; $5.

Mote Aquarium, 1600 Ken Thompson Pkwy.; 941-388-4441; www.mote.org. Open daily; Admission: Adults over 12 $17, seniors over 65 $16, youth 4-12 $12, children under 4 free. Additional cost for Sea Life Encounter and other cruises, which must be reserved in advance.

Myakka River State Park, 13208 State Road 72; 941-361-6511; www.floridastateparks.org (choose Myakka from the pull-down menu). Open daily; Admission $6 for car with 2-8 people; $4 car with single occupant.

Towles Court Arts District, 1938 Adams Lane; http://towlescourt.com. Art walk third Friday of the month.

Almost Heaven Kayak Adventures, 941-504-6296; www.kayakfl.com. The 2 1/2-hour tour of Sarasota Bay and the mangrove tunnels is $55.


mlambert@MiamiHerald.com

I have set aside the entire next day for the Ringling Estate, which has more to see in 2012 than it did in John Ringling’s day. The Circus Museum, Historic Asolo Theater, James Turrell’s Joseph’s Coat Skyspace and other features were added after his death in 1936.

The art museum has some modern and contemporary art, but most of it is Renaissance art, represented by the 16-foot statue of David, a bronze copy of the original by Michelangelo, that towers over the museum’s courtyard. Just inside the front entrance are enormous tapestries by Peter Paul Rubens. The Ringlings collected much of this art on their trips to Europe, where they scouted circus acts.

The Circus Museum, added in 1948, features a splendid miniature circus, which was created by Howard Tibbals, a master model builder, over 50 years. I could have spent hours looking at the tiny figures — more than 700 animals and 1,500 acrobats, drivers, animal handlers, cooks, clowns and everyone else associated with the Big Top, all in miniature vignettes that together make up the circus.

I wander through the rose garden, the sprawling banyan trees, the Ringlings’ gravesites and finally, the first floor of their house, Ca D’Zan.

It will take another visit before I get to see James Turrell’s Joseph’s Coat Skyspace, a new addition that is open only a few nights each week. Skyspace is an enclosed space with a square opening in the roof for viewing the sunset, enhanced by lights from within the space that change color and — at least on this night — spotlight the moving patterns of clouds.

About 15 of us sit or lie on benches around the edge of the space, where Sarasota’s art and nature intersect. One man lies on his back in the center of the floor. We watch the interplay of sunlight and artificial light in silence, our necks craned upward, and after a while, I wish I had thought to lie on the floor too so I could stare straight up. Several people nod off, including the guy on the ground. Then white lights come up slowly, and the show is over.

This is an opportunity, in a beach town that celebrates the sunset, to compare an artist’s concept with the real thing, so on another day I go to Siesta Key, one of Sarasota’s barrier islands. The beach is a vast sweep of white sand that “Dr. Beach” — Stephen Leatherman, director of Florida International University’s Laboratory for Coastal Research — named the nation’s best beach in 2011.

The sky has a faint blush of pink as the sun draws lower. Couples and families with children walk up and down the sand, some looking for shells. Others sit in beach chairs at the water’s edge. Two 50-ish couples near me take turns posing, the sun over their shoulders turning them into silhouettes. Gulls flap by, hoping for scraps from someone’s picnic.

I raise my camera and see that the sun is on the edge of the world, its bottom half already below the horizon. And then it is gone, out of sight. The light is gray, and now it is hard to distinguish where the sky, sand and water begin and end. Just as suddenly, people leave the beach. Even the birds take flight, perhaps knowing that there will be no more picnic scraps tonight.

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