Quick Trips

Quick trips

Sarasota: Where culture, nature share the stage

 

Going to Sarasota

Getting there: Sarasota is a 230-mile drive from downtown Miami, mostly along I-75. Flying into Tampa takes an hour, then you must rent a car to drive 55 miles south to Sarasota. Southwest, United and Spirit fly nonstop from Fort Lauderdale to Tampa; American flies nonstop from Miami. There are no direct flights between Miami or Fort Lauderdale and Sarasota.

Information: Sarasota Convention and Visitors Bureau, 800-800-3906 or www.sarasotafl.org.

WHERE TO STAY

Hyatt Regency, 1000 Boulevard of the Arts; 941-953-1234; http://sarasota.hyatt.com. AAA four-diamond hotel on Sarasota Bay, in the arts district. Rooms from $149 weekdays, $179 weekends.

Hotel Indigo, 1233 Boulevard of the Arts; 877-270-1392; www.srqhotel.com. In arts district with water views and Florida décor. Rooms from $121.

Captiva Beach Resort, 6772 Sara Sea Circle on Siesta Key; 800-349-4131; http://captivabeachresort.com. Small resort has access to Crescent Beach; its 20 rooms and suites have fully equipped kitchens. Rooms from $89.

WHERE TO EAT

Selva Grill, 1345 Main St.; 941-362-4427; www.selvagrill.com. Mostly Peruvian menu with an infusion of contemporary American: Steaks, Lomo Saltado, grilled duck breast with cilantro and green pea beer risotto, Chilean salmon with mango and sweet chile glaze, osso bucco with Peruvian white bean stew and chorizo, and several ceviches to start. Ceviches and starters $7-$19, main courses $22-$43.

Blu Que Island Grill, 149 Avenida Messina, Siesta Key; 941-346-0738; www.bluqueislandgrill.com. Formerly Blue Smoke, this restaurant offers almost open-air dining on Siesta Key with live music and BBQ, plus a nice variety of grilled fish, shrimp and grits, Kobe beef burgers and Prince Edward Island mussels. Starters $8-$18, sandwiches $9-$16, main courses $15-$30.

Crab & Fin, 420 St. Armands Circle; 941-388-3964; http://crabfinrestaurant.com. Raw bar with a variety of oysters. The dinner menu changes daily to take advantage of whatever fresh seafood is available, but on the night I visited, included Mahi Mahi, Arctic char, Maine cod, black grouper, Atlantic amber jack, Nantucket bay scallops, lobster and several varieties of crab. Starters on a menu last week were $5.25-$14.50, main courses $14.25-$52.

Treviso Restaurant, 5401 Bay Shore Rd. (in the Ringling Visitors’ Center); 941-360-7390; www.trevisorestaurant.com. A nice place for outdoor dining (museum admission not required); American and Italian cuisine, plus small plates. Lunch daily, dinner Thursday-Saturday. Lunch $11-$15, dinner entrees $17-$24.

WHAT TO DO

John and Mable Ringling Museum of Art, 5401 Bay Shore Rd.; 941-359-5700; www.ringling.org. Open daily; admission (adults $25, children 6-17 $5, seniors 65+ $20) includes the Museum of Art, Ca’ d’Zan mansion and Circus Museum. Skyspace sunsets Thursday-Friday, arrive 30 minutes before sunset; $5.

Mote Aquarium, 1600 Ken Thompson Pkwy.; 941-388-4441; www.mote.org. Open daily; Admission: Adults over 12 $17, seniors over 65 $16, youth 4-12 $12, children under 4 free. Additional cost for Sea Life Encounter and other cruises, which must be reserved in advance.

Myakka River State Park, 13208 State Road 72; 941-361-6511; www.floridastateparks.org (choose Myakka from the pull-down menu). Open daily; Admission $6 for car with 2-8 people; $4 car with single occupant.

Towles Court Arts District, 1938 Adams Lane; http://towlescourt.com. Art walk third Friday of the month.

Almost Heaven Kayak Adventures, 941-504-6296; www.kayakfl.com. The 2 1/2-hour tour of Sarasota Bay and the mangrove tunnels is $55.


mlambert@MiamiHerald.com

Another day finds me out on the water again, this time on a “Sea Life Encounter” cruise from the Mote Aquarium, a quasi-educational outing with Stephanie, a marine biologist.

We see dolphins within a few minutes after leaving the dock, but it’s Stephanie who spots the tiny fin of a baby dolphin. The little children love that there’s a baby swimming next to us, and there is much oohing and aahing every time the baby surfaces.

“I love dolphins,” one little boy pronounces. “I love dolphins, too,” another boy adds fiercely, as if only a limited number of people can love dolphins and he’s competing to be one of them.

Our boat circles rookeries in the bay, densely populated with about 900 pairs of nesting birds — roseate spoonbills, brown pelicans, cormorants, egrets and more. The islands are natural but have been diminished by erosion, so now they are protected by rock breakwaters. There is no connection to land, keeping the birds safe from predators like raccoons that would raid the nests.

On our way back in, Stephanie throws out a fish net that drags the bottom of the bay, then dumps its contents into an aquarium for our last lesson of the day. She puts some of the tiny creatures she caught — brittle starfish, sea anemone, conch, tiny silvery fish — in water in plastic containers and we pass them around, looking for the features that she told us about, gently touching the ones she told us we could. At the end, she throws everything back into the bay.

The view of nature is completely different at Myakka River State Park, which has North America’s first public treetop trail, a walkway suspended 25 feet above the ground. Only a few other people are on the Boylston Nature Trail, which leads to the canopy walk, and I walk long stretches without encountering anyone.

Sometimes it is as if no one else is in the park, and at every rustle of leaves, every snap of a twig, I wonder who or what is keeping me company. The park has more than two dozen varieties of snakes, as well as animals I’d rather not meet alone in the woods: coyotes; feral pigs; bobcats. There have even been recent Florida panther sightings. But I see nothing other than lizards and squirrels.

The wooden walkway is a sturdy hanging bridge that crosses through the trees to a 74-foot-tall tower. Visitors who climb to the top of the tower get a panoramic view of the park. From this spot high above the treetops, a mass of a thousand shades of green, gray and brown, I can see across the hammock and beyond. I know the trees are full of birds, but I can’t distinguish them through the foliage.

Instead, I am introduced to the park’s population of birds on the Myakka Maiden, an airboat that tours the park’s larger lake. Birds are everywhere. In addition to the usual herons, egrets, cormorants, ibises, anhingas, wood storks, hawks and more, we see rare sandhill cranes as we motor along the lake’s far shore.

We also meet the park’s alligators. At first, the gators are hard to spot, but before long before we realize that they are everywhere around us — dozens of them, floating motionlessly, swimming, sunning themselves on the shore. They are watching us, too.

Civilization

That evening, I drive into Sarasota’s old downtown for dinner. Every space on the street is taken. The place is hopping, diners spread among restaurants featuring Peruvian, Greek, Vietnamese, Thai, Spanish and Mexican food, plus seafood, sushi and American cuisine.

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