Quick trips

Sarasota: Where culture, nature share the stage

 

Going to Sarasota

Getting there: Sarasota is a 230-mile drive from downtown Miami, mostly along I-75. Flying into Tampa takes an hour, then you must rent a car to drive 55 miles south to Sarasota. Southwest, United and Spirit fly nonstop from Fort Lauderdale to Tampa; American flies nonstop from Miami. There are no direct flights between Miami or Fort Lauderdale and Sarasota.

Information: Sarasota Convention and Visitors Bureau, 800-800-3906 or www.sarasotafl.org.

WHERE TO STAY

Hyatt Regency, 1000 Boulevard of the Arts; 941-953-1234; http://sarasota.hyatt.com. AAA four-diamond hotel on Sarasota Bay, in the arts district. Rooms from $149 weekdays, $179 weekends.

Hotel Indigo, 1233 Boulevard of the Arts; 877-270-1392; www.srqhotel.com. In arts district with water views and Florida décor. Rooms from $121.

Captiva Beach Resort, 6772 Sara Sea Circle on Siesta Key; 800-349-4131; http://captivabeachresort.com. Small resort has access to Crescent Beach; its 20 rooms and suites have fully equipped kitchens. Rooms from $89.

WHERE TO EAT

Selva Grill, 1345 Main St.; 941-362-4427; www.selvagrill.com. Mostly Peruvian menu with an infusion of contemporary American: Steaks, Lomo Saltado, grilled duck breast with cilantro and green pea beer risotto, Chilean salmon with mango and sweet chile glaze, osso bucco with Peruvian white bean stew and chorizo, and several ceviches to start. Ceviches and starters $7-$19, main courses $22-$43.

Blu Que Island Grill, 149 Avenida Messina, Siesta Key; 941-346-0738; www.bluqueislandgrill.com. Formerly Blue Smoke, this restaurant offers almost open-air dining on Siesta Key with live music and BBQ, plus a nice variety of grilled fish, shrimp and grits, Kobe beef burgers and Prince Edward Island mussels. Starters $8-$18, sandwiches $9-$16, main courses $15-$30.

Crab & Fin, 420 St. Armands Circle; 941-388-3964; http://crabfinrestaurant.com. Raw bar with a variety of oysters. The dinner menu changes daily to take advantage of whatever fresh seafood is available, but on the night I visited, included Mahi Mahi, Arctic char, Maine cod, black grouper, Atlantic amber jack, Nantucket bay scallops, lobster and several varieties of crab. Starters on a menu last week were $5.25-$14.50, main courses $14.25-$52.

Treviso Restaurant, 5401 Bay Shore Rd. (in the Ringling Visitors’ Center); 941-360-7390; www.trevisorestaurant.com. A nice place for outdoor dining (museum admission not required); American and Italian cuisine, plus small plates. Lunch daily, dinner Thursday-Saturday. Lunch $11-$15, dinner entrees $17-$24.

WHAT TO DO

John and Mable Ringling Museum of Art, 5401 Bay Shore Rd.; 941-359-5700; www.ringling.org. Open daily; admission (adults $25, children 6-17 $5, seniors 65+ $20) includes the Museum of Art, Ca’ d’Zan mansion and Circus Museum. Skyspace sunsets Thursday-Friday, arrive 30 minutes before sunset; $5.

Mote Aquarium, 1600 Ken Thompson Pkwy.; 941-388-4441; www.mote.org. Open daily; Admission: Adults over 12 $17, seniors over 65 $16, youth 4-12 $12, children under 4 free. Additional cost for Sea Life Encounter and other cruises, which must be reserved in advance.

Myakka River State Park, 13208 State Road 72; 941-361-6511; www.floridastateparks.org (choose Myakka from the pull-down menu). Open daily; Admission $6 for car with 2-8 people; $4 car with single occupant.

Towles Court Arts District, 1938 Adams Lane; http://towlescourt.com. Art walk third Friday of the month.

Almost Heaven Kayak Adventures, 941-504-6296; www.kayakfl.com. The 2 1/2-hour tour of Sarasota Bay and the mangrove tunnels is $55.


mlambert@MiamiHerald.com

It is a still, hot day on Sarasota Bay as we slide our kayaks into the water. Too lazy to use our oars, we drift a little and watch the mullet jump while we wait for the last members of our tour to arrive. Suddenly a pelican swoops down and grabs a silvery fish, startling us.

We set off a few minutes later, seven of us with little or no kayaking experience. Kelly, our guide, points his oar in the direction he wants us to go, then stays in the middle of our disorganized pack, showing us how to paddle, how to turn and stop, calling out encouragement to whoever is trailing.

Kelly talks about the bay’s wildlife — the cormorants that are diving under our kayaks for fish, the sea urchins that would prick our feet if we tried to walk in the shallow water, the manatees that come and go with the seasons. As we pass bayfront mansions, Kelly also tells us about some of the famous people who live — or once lived — in them: Lucille Ball; Jerry Springer; Brian Johnson, the lead singer of AC/DC.

And he talks about John Ringling, who in 1927 moved the winter quarters of the circus that he and his four brothers founded to Sarasota. He had already been spending winters in Sarasota and buying real estate, wanting to turn this city on the bay into a fashionable resort town. At one point, he owned 25 percent of the land in Sarasota.

He and his wife Mable built a winter home here, a Venetian Gothic mansion they called Ca D’Zan — House of John — where they displayed part of their art collection. As the collection grew, the Ringlings built an art museum, inspired by the Uffizi Gallery in Florence, on their waterfront property. In his will, Ringling left the estate, including more than 600 works of art, to the state of Florida.

I listen attentively because I’ll be at the Ringling — now part of Florida State University — later to view an installation piece, SkySpace, in a building created just for that purpose.

On my trips to Sarasota, I sample what I find most interesting: nature and the arts. So I kayak the bay, take a boat ride with a marine biologist, explore Myakka State Park, spend a day browsing the Ringling’s various art and circus exhibits and return on another trip to see the sunset transformation of James Turrell’s SkySpace, wander through the historic Towles Court artists colony. And of course watch the sunset from Siesta Key.

Woven throughout is the story of Ringling and how he contributed to Sarasota, a city with a rich cultural life that attracts affluent snowbirds and retirees, as he envisioned, but also visitors and residents who are drawn to its bay, rivers, parks, mangrove islands and wildlife.

On the bay

It is Sarasota Bay that drawn me on this day. We look for manatees as we make a leisurely circle around a tiny island. Cormorants dive and surface around us, unperturbed by the humans jerking at our oars. Occasionally a light breeze ruffles the water, and I enjoy the peace of being on the bay.

The first part of our tour is just a warmup. Our destination is the tunnels through the mangroves that carve a protected section of the bay into small enclaves. It is shady in the tunnels, the water illuminated by the sunlight that filters through mangroves.

Maneuvering is difficult in these narrow passages, and it’s easy to see why we learned to paddle on open water first. Kelly cautions against correcting our course by grabbing for low branches. He points out tiny tree crabs and large spiders crawling along those branches. After that warning, I avoid reaching for the branches, instead jabbing my oar at thick clusters of roots to try to change direction.

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