Grenada

Natural wonders with a touch of spice

 

The most southerly of the Windward Islands, Grenada remains relatively untouched.

Going to Grenada

Getting there: American Airlines flies nonstop to Grenada three times a week, a 3 1/2-hour trip, with roundtrip airfaire about $540.

Information: www.grenadagrenadines.com

WHERE TO STAY

Petite Anse Hotel, Sauteurs, St. Patrick Parish; 011-473-442-5252; www.petiteanse.com. Off the beaten path, palms, pool and small beach with beachside “chalets.” Delightful place to lunch with spectacular view and good-enough food. Doubles from $150; from $270 starting Dec. 20 through April 14. Spice Island Beach Resort, Grand Anse Beach; 011-473-444-4258; www.spiceislandbeachresort.com. Total luxury; some suites open directly onto Grand Anse Beach; others have private pools. Children’s activity center; wheelchair accessible facilities; spa treatments, available to public, uses Grenadian chocolate, nutmeg, cinnamon and cloves. Oliver’s Restaurant and Sea & Surf Terrace serve gourmet local and international dishes. Doubles, including breakfast and dinner, start at $860 per room, mid-April to mid-December; $1,308 mid-December-mid-January; $1,042 mid-January-mid-April.

Mount Cinnamon Resort and Beach Club, Grand Anse; 011-473-439-4400 or 866-720-2616; www.mountcinnamongrenada.com. Red-roofed hillside villas with spectacular views; traditional Caribbean architecture with riotous interior color schemes and details. Beach Cabana restaurant open to public. Doubles from $350 through Dec. 20; $600, Dec. 21-Jan. 2, 2013; $432, Jan. 3-April 14.

La Source, Pink Gin Beach, St. George Parish; 011-473-444-2556 or 888-527-0044; www.theamazingholiday.com. All-inclusive resort with beach, pool, daily spa treatments, diving, golf and extraordinary array of restaurants. Day pass $120 and dinner pass $120 available for non-guests. Doubles from $700 through Dec. 20; from $900 Dec. 21-April 7; from $800 starting April 8. No children under 16.

Deyna’s City Inn, Melville Street, St. George’s next to Deyna’s Tasty Food, across from bus terminal; 011-473-435-7007. Worlds away from luxury resorts, Deyna’s is clean, comfortable. Just avoid outside rooms on fortnightly Friday paydays when noise from the neighboring bar can be deafening. Rooms from $84, breakfast included.

Seaview Apartments, Grand Anse Beach; 011-473-444-3175; www.grenadaexplorer.com/seaview/rates.htm/. Ground floor of private house-doctor’s office with garden opening directly to beach. Garden view apartment $40; sea views $65 and $95.

WHERE TO EAT

Fish Friday in Gouyave starts around 7 p.m. Since buses stop running early, go with a hotel or group tour. While U.S. currency is generally accepted, Grenadians recommend using the local East Caribbean dollar (E.C. $2.71 to U.S. $1.)

Deyna’s Tasty Food, Melville Street, St. George’s; 011-473-440-6795. Popular restaurant across from bus terminal. Large selection of local dishes. Open for breakfast, lunch, dinner. Moderately priced.

Café in Grenada National Museum, corner Young and Monckton Streets, St. George’s; 011-473-440-3725. Lunch in the courtyard of what was originally a French army barracks built in 1704. Moderately priced.

Cane Juice Man stand at Morne Rouge Roundabout, Grand Anse. An ingenious small-scale grinder pulverizes cane to produce sweet, fresh juice. Sold by the glass.

Beachside Terrace Restaurant, Flamboyant Hotel, Grand Anse Beach; 011-473-444-4247. Order a drink overlooking the water then settle in for the non-excitement of crab races Monday nights at 9 p.m. Entrees $20-$28.

WHAT TO DO

Laura Herb and Spice Garden, St. David Parish; 011-473-440-2604; http://mypages.spiceisle.com/minorspices. Admission $2, including tour.

River Antoine Rum Distillery, St. Patrick Parish south of Lake Antoine; 011-473-442-7109. Methods little changed from 1785. Tour $2.

Clarke’s Court Rum, Grenada Distillers Ltd., Woodlands, St. George Parish; 011-473-444-5363; www.clarkescourtrum.com. The $2 tour of Grenada’s largest distillery includes tastings at Nick’s Barrel House.

Cooking classes at Maca Bana, Point Salines, St. George Parish; 011-473-439-5355; www.macabana.com/cookery/index.html; $65/hour plus ingredients.

West Indies Cricket Heritage Centre, National Stadium, St. George Parish; 011-473-417-9030; www.windiesheritage.com. Tours $3.70.


Travel Arts Syndicate

Descendants of ancient seafarers, they travel thousands of miles to reach their destination — an isolated beach where the Caribbean meets the Atlantic at the northern tip of Grenada, the tiny West Indies island nation just north of Venezuela.

The females paddle ashore under cover of darkness, leaving the males behind.

These intrepid travelers, with origins as old as the dinosaurs, are the leatherback turtles, the world’s largest sea turtles. Named for their relatively soft shells, the giant turtles swim from cooler waters back to their tropical birth beaches, where the females lay eggs in the sun-warmed sand.

Better known as the Spice Island for its nutmeg, cloves and cinnamon, Grenada is far enough off major tourist paths and heavy-duty development for sea turtles to nest as they’ve done since before humans inhabited the earth.

Fortunately for the turtles, they haven’t gotten a lot of publicity. Grenada is better known for uncrowded beaches, yachting regattas and one of the region’s primo diving sites — the Bianca C, the largest shipwreck in the Caribbean.

But for me, the turtles were the unexpected highlight.

Weighing 1,000 pounds and more, with shells often greater than five feet in length, the females lay their eggs from April through July. During the nesting season, local guides lead would-be turtle watchers along the night beach single file, with the only illumination the leader’s infrared light.

We were lucky. Our turtle showed up almost immediately. As she used her giant rear flippers to dig a nest, most of our group of a dozen held their cellphones aloft, encircling the turtle like some strange fertility rite, snapping pictures revealing nothing more than an infrared blob.

The experts from the nonprofit Ocean Spirits checked her tag. She’d already been here this year, not surprising since leatherbacks return several times during the nesting season to lay eggs. Each time they dig a pit more than two feet deep for their eggs. Pit completed, for the next hour, with occasional soft, horse-like whinnies and thrashing of rear flippers, our turtle pushed out 70 soft, round fertilized eggs the size of billiard balls, then another 33 unfertilized, ping-pong-ball sized eggs as insulation.

Midway through the egg laying our guide told us, “You can touch her. She’s in a trance.” No need for encouragement or congratulations, the leatherback was carrying out her ancient programming before heading out to sea. Any fledglings to emerge would be on their own.

After the egg laying, seemingly exhausted, our turtle spent a long time roughing up a large swath of sand, camouflaging her nest. She had no idea that the Ocean Spirits team had caught her eggs as she laid them, transporting them to higher ground where the tide would be less likely to wash them away. At best, only one in a thousand fledglings survives to adulthood.

The most southerly of the Windward Islands, Grenada remains relatively untouched. With a population around 108,000, the nation includes the main island of Grenada (21 by 12 miles) plus Carriacou and Petite Martinique, small islands to the north.

While turtles head for the isolated northern beach of Levera, in the south, Grand Anse Beach, the two-mile sweep of sand on the Caribbean side of the island, is the major destination for the more sybaritic human. No mega hotels mar the view; no factories foul the air. Buildings can be no taller than a palm tree.

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