Bar cookies

Peanut Butter S’more Bars

3 tablespoons unsalted butter

10-ounce package marshmallows

1/4 cup smooth natural peanut butter

3 cups graham cereal, lightly crushed

1 sleeve graham crackers (9 sheets), lightly crushed

1 cup semi-sweet chocolate bits

1/2 cup lightly salted peanuts

Coat a 9-by-9-inch baking pan with cooking spray.

In a large saucepan over medium-low, heat the butter, marshmallows and peanut butter. Stir until melted and smooth.

Remove the pan from the heat, and stir in the graham cereal and graham crackers. Using buttered fingers, press the mixture into the prepared pan. Set aside.

In a microwave-safe dish, melt the chocolate bits by heating in 30-second intervals, stirring in between. Spread the melted chocolate over the bars and sprinkle with the peanuts. Allow to cool and then cut into bars. Makes 12 bars.

Per bar: 320 calories, 130 calories from fat (41 percent of total calories), 15 g fat (6 g saturated, 0 trans fats), 10 mg cholesterol, 46 g carbohydrate, 6 g protein, 2 g fiber, 190 mg sodium.