The 14-ounce prime rib is served with bake potato and broccoli, at Chuck's Steak House. Peter Andrew Bosch / Miami Herald Staff
The 14-ounce prime rib is served with bake potato and broccoli, at Chuck's Steak House. Peter Andrew Bosch / Miami Herald Staff
Jean Rober is one of the chefs at Chuck's Steak House in Fort Lauderdale. Peter Andrew Bosch / Miami Herald Staff