Food

Children’s Books

Cook with Julia: Lively picture book brings Child’s story to life for kids

 
 

 
 
HANDOUT / MCT

Chicago Tribune

No question about it, Julia Child managed to find love and success and a career and cook a mess of really yummy food. And do it on her terms, too.

That’s the teachable message for kids of all ages in Bon Appetit! The Delicious Life of Julia Child (Schwartz & Wade, $17.99), a fun, new picture book about the woman who became television’s beloved French Chef.

Author and illustrator Jessie Hartland uncannily captures Julia — it’s hard to call her anything else — as she comes slowly, fitfully, into her glory. Hartland deftly portrays in both word and drawing the awkward grace, the passionate personality and the spunky gusto of her subject. At times, you can practically hear Julia’s trademark trill leaping cheerily out of the pages.

You can be sure Julia’s many friends and fans who remember her vividly will embrace this affectionately sassy book, especially as the 100th anniversary of Julia’s birth on Aug. 15 calls to mind all she did to draw generations into the kitchen. Yet, this book has a colorful zest that should appeal to the younger generation who’ve arrived since Julia’s death in 2004 at age 91.

“I hope they will be more open-minded and try new foods,” says Hartland, when asked what she wanted kids to get out of the book.

To that end, there’s a recipe for crepes (Hartland’s) at the end of the book that children are encouraged to make.

“I also loved her character,” Hartland says. “I heard she was rebellious and not a particularly good student, that she found her love of cooking late in her life, that she never gave up and had perseverance. She tried a lot of things. She was awkward and didn’t fit in.”

And this leads to Hartland’s wish for parents reading this book.

“I want parents to be accepting of the children they have and not push a child in one direction or another. Let a child’s talent bloom,” she says.

“I used to watch her as a child on television in black and white,” Hartland says. “My mother didn’t like to cook. She really hated to cook. I loved watching this woman cooking on TV and cooking with enthusiasm. … She was a trailblazer for women too.”

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