Laurent Tourondel’s BLT Steak at the Betsy, 1440 Ocean Dr., Miami Beach, unveils its news raw bar on Thursday featuring oysters from both coasts, littleneck clams, Alaskan king crab, Jonah crab and Taylor Bay scallops, among other seafood, plus sushi by Indonesian-born chef Insih Rudapin; 305-673-0044.
Biscayne Tavern, 146 Biscayne Blvd., Miami, launches a craft-beer dinner series at 7 p.m. June 25. The five-course, $45 meal, orignally scheduled for June 18, will be paired with Brewery Ommegang beers, and guests will be sent home with a goodie bag. Menu highlights include candied swine with Iron Throne Blonde Ale and short-rib post roast with Abbey Dubbel Ale. Reservations requested at 305-307-8300.
Harry’s Pizzeria, 3918 N. Miami Ave., Miami, hosts chef Jeff Michaud, a James Beard Award winner from Philadelphia’s Osteria, for a pop-up dinner at 7 p.m. Tuesday. The evening includes a cocktail, hors d’oeuvres, four-course meal with wine and beer and a take-home bottle of limoncello for $150 including tax and tip. Tickets are available at harryspizzeria.com/fun.
Here are some of the Father’s Day specials at South Florida restaurants. Unless noted, offers are available Sunday, prices are per person, tax and tip are extra, and reservations are recommended. Check Miami.com for details and updates:
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