The goods: The team from Miami’s first pop-up restaurant, Phuc Yea!, has resurfaced with the Federal Food Drink & Provisions, a permanent spot on Biscayne with an emphasis on farmhouse cooking. Read the story here: http://www.miami.com/discover-rustic-american-eats-federal-food-amp-drink-biscayne-blvd-article
A stylish but cozy Italian spot has opened on the Upper East Side. The food is light and flavorful with Miami touches in dishes like quinoa with black beans, mango and mozzarella and chunky tuna tartare with local avocado and blackberry coulis.
What’s hot in restaurant food trends?
You don’t have to keep kosher to enjoy the large portions of health-oriented food at West Avenue Café.
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