Nibbles & Bits

  • Logout
  • Member Center
    •
The Miami Herald >  Entertainment >  Restaurants >  Nibbles & Bits

Valentine’s Day Specials

 

Unless noted, specials are available Tuesday, Feb. 14, prices are per person, and tax and tip are extra. For menu details and updates, go to http://www.miami.com/valentine039s-day-2012-dining-specials-amp-discounts-article

5 Napkin Burger: Burger for two, two sides and a large beer or bottle of wine $39; 455 Lincoln Rd.., Miami Beach; 305-538-2277.

660 at the Angler’s: Three-course menu for two served inside ($125 per couple), poolside ($150) or in a cabana ($250 including wine pairing and a bottle of champagne); 660 Washington Ave., Miami Beach; 786-594-5811.

Angelique Euro Café: Four-course dinner menu $49 including glass of sparkling wine Friday-Tuesday; 117 Miracle Mile, Coral Gables; 305-529-9922.

Area 31: Menu specials plus $60 couples’ drink package with cocktail, bottle of champagne and glass of dessert wine; Epic Hotel, 270 Biscayne Blvd., Miami; 305-424-5234.

Asia de Cuba: Five-course menu $170 per couple; Mondrian South Beach, 1100 West Ave., Miami Beach; 305-514-1940.

Atrio: Five-course menu $95; Conrad Miami, 1395 Brickell Ave., Miami; 305-503-6500.

Azul: Four-course menu $120; Mandarin Oriental, 500 Brickell Key Dr., Miami; 305-913-8358.

Banyan Restaurant: Any entree and dessert combo $36; Hyatt Bonaventure, 250 Racquet Club Rd., Weston; 954-616 1234.

Bar Tanaka: Sushi feast with sake sangria $100 per couple; 1801 Collins Ave., Miami Beach; 786-280-3333.

Bianca: A la carte menu and complimentary cocktail for women Sunday-Tuesday; The Delano, 1685 Collins Ave., Miami Beach; 305-674-5752.

Bistro One LR: Sunday Valentine’s Day brunch $72 ($33 kids under 13); Tuesday dinner with seafood platter and chocolate dessert $75; Ritz-Carlton South Beach, 1 Lincoln Rd., Miami Beach; 786-276-4329.

Bourbon Steak: Three-course menu with lobster pot pie and porterhouse steak $125; Turnberry Isle, 19999 W Country Club Dr., Aventura; 786-279-6600.

BLT Steak: Three-course menu $70; The Betsy, 1440 Ocean Dr., Miami Beach; 305-673-0044.

Café Sambal: Four-course menu $80; Mandarin Oriental, 500 Brickell Key Dr., Miami; 305-913-8358.

The Cheesecake Factory: The chain will donate 25 cents for every slice sold of its Hershey’s Chocolate Bar Cheesecake to Feeding America; cheesecakefactory.com.

China Grill Hilton Fort Lauderdale Marina: Tasting menu $69; 1881 SE 17 St. Cswy., Fort Lauderdale; 954-759-9950.

Chow Down South Beach: Valentine’s menu $42; 920 Alton Rd., Miami Beach; 305-674-1674.

Christy’s: Three-course menu $70 Sunday-Tuesday; 3101 Ponce de Leon Blvd., Coral Gables; 305-446-1400.

Costa Grill: Four-course menu $125; Acqualina, 17875 Collins Ave., Sunny Isles Beach; 855-535-2123.

db Bistro Moderne: Five-course menu $150; 255 Biscayne Blvd., Miami; 305-421-8800.

The Dome: Four-course menu $90; 271 Miracle Mile, Coral Gables; 305-648-4999.

The Dutch: Three-course menu an $80, wine pairings $40 W South Beach, 2201 Collins Ave., Miami Beach; 305-938-3111.

East End Brasserie: Three-course menu $75, wine pairings $20; 601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-567-8070.

Edge, Steak & Bar: Lonely Hearts menu for singles $65 including champagne cocktail with private dining room seating at 7 p.m. Tuesday; couples’ menu $75 Friday-Tuesday; Four Season Miami: 1435 Brickell Dr., Miami; 305-381-3015.

Essensia: Six-course menu $185; The Palms, 3025 Collins Ave., Miami Beach; 305-908-5458.

The Fed: Four-course menu $45; The Fed, 5132 Biscayne Blvd., Miami; 305-494-0609.

The Forge: Three-course menu $75; 431 W 41 St., Miami Beach; 305-538-8533.

Gotham Steak: Four-course private dining experience in candlelit cabana with flowers, butler service, bottle of Veuve Clicquot and two tickets to Arkadia $500 ($700 with Laurent Perrier Rosé); Fontainebleau Miami Beach, 4441 Collins Ave., Miami Beach; 877-326-7412.

The Grill on the Alley: Valentine menu $120 per couple Friday-Tuesday; 19501 Biscayne Blvd., Aventura; 305-466-7195.

High Steaks BBQ: Free dessert and rose for couples; 57 NW 37th Ave., Miami; 305-642-7447.

Icebox Café: Two glasses of prosecco, one appetizer and two entrees $50; 1657 Michigan Ave., Miami Beach; 305-538-8448.

Il Mulino: Italian menu $125; 17875 Collins Ave., Sunny Isles Beach; 855-535-3119.

Indigo Restaurant: Three-course menu $59; Riverside Hotel, 620 E Las Olas Blvd., Fort Lauderdale; 954-467-0045.

Ireland’s Steakhouse: Four-course menu $95; Hyatt Bonaventure, 250 Racquet Club Rd., Weston; 954-616 1234.

JohnMartin’s Irish Pub & Restaurant: Three-course menu $42.50; 235 Miracle Mile, Coral Gables; 305-445-3777.

Joey’s Italian Cafe: Live jazz, blackboard specials and roses for women; 2506 NW Second Ave., Miami; 305-438-0488.

Makoto: Three-course menu $55, beverage pairings $30; Bal Harbour Shops, 9700 Collins Ave., Bal Harbour; 305-864-8600.

Mare Nostrum: Four-course menu with bottle of Moet Chandon $150 per couple; 1111 SW First Ave., Miami; 786-691-2770.

Meat Market: Three-course menu $95; rose, chocolate and a glass of champagne for women; 915 Lincoln Rd., Miami Beach; 305-532-0088.

Mercadito: Five-course sharing menu $45; 3252 NE First Ave., Miami; 786-369-0430.

Neomi’s Grill: Three-course dinner for two $85 per person Saturday, wine pairings $20; Trump International, 18001 Collins Ave., Sunny Isles Beach; 305-692-5770.

Oceanaire Seafood Room: Three-course menu $140 per couple including bottle of chardonnay; 900 South Miami Ave., Miami; 305-372-8862.

Pascal’s on Ponce: Three-course menu $75 including roses for women and champagne cocktail; 2611 Ponce de Leon Blvd., Coral Gables; 305-444-2024.

Philippe Chow: Three-course menu $200 per couple including bottle of Roederer Brut champagne and heart-shaped red velvet cake; 36 Ocean Dr., Miami Beach; 305-674-0250.

Pollo Tropical: Two entrees, two regular size drinks, a side of yucca sticks or sweet plantains and flan $9.99; www.pollotropical.com.

Rusty Pelican: Three-course menu $85 Friday-Tuesday; 3201 Rickenbacker Cswy., Key Biscayne; 305-361-3818.

SAIA: Five-course menu $159 per couple Friday-Tuesday; 999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-302-5252.

Spartico: Three-course menu $38 Friday-Tuesday; Mayfair, 3000 Florida Ave., Coconut Grove; 305-779-5100.

The Setai: Five-course menu $145 including glass of Taittinger champagne, wine pairings $65; 2001 Collins Ave., Miami Beach; 305-520-6915.

St Regis Bal Harbour: Three-course dessert menu served at midnight Monday by personal butler in private beachside cabana with bottle of rosé champagne and coffee $295; 9703 Collins Ave., Bal Harbour; 305-993-3300.

Symcha’s: Valentine’s menu with rib-eye $105 per couple, sea bass $120 per couple plus complimentary wine and tiramisu; 22 Washington Ave., Miami Beach; 305-604-0000.

Trump International: Private dinner for two in poolside cabana $225 per couple; 18001 Collins Ave., Sunny Isles Beach; 305-692-5678.

Tuyo: Three-course menu $85; 415 NE Second Ave., Miami; 305-237-3200.

Via Luna: Valentine brunch Sunday $65; Ritz-Carlton Fort Lauderdale, 1 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-302-6460.

Vesper: Four-course menu $80 including glass of champagne; 1801 Collins Ave., Miami Beach; 305-341-1500.

Compiled by Miami.com dining editor Valerie Schimel; vschimel@gmail.com.

dealsaver
The Miami Herald: Subscribe now!

More from
Nibbles & Bits

  • Food & Wine Calendar

    At MiamiHerald.com/events, choose “Food & Wine” from the list on the left. Click “add to our events” on the upper right to submit a listing.

  • Here's to you: Luis "Lou" Ramirez is chef-owner of Lou's Beer Garden. '

    Lou’s Beer Garden, Georgia Pig make ‘best’ lists

    Lou’s Beer Garden, 7337 Harding Ave., Miami Beach, is one of a dozen waterholes on Esquire magazine correspondent David Wondrich’s list of the nation’s best places to have a drink. Described as a "tropical Williamsburg," Lou’s joins NYC’s The Bar at the NoMad Hotel, Houston’s Anvil Bar & Refuge and Seattle’s Rob Roy, among others; lousbeergarden.com, 305-704-7879.

  • Midnight dinners at Yardbird

    Yardbird Southern Table & Bar, 1600 Lenox Ave., Miami Beach, has a new Midnight Chef’s Table series on Fridays, limited to 10 seats smack in front of the open kitchen on a "first reserve, first serve basis." Jeff McInnis fans not only get to ogle the comely executive chef, but "will have the opportunity to mingle" with him and featured guests including Timon Balloo (Sugarcane, Friday), Dean James Max (3030 Ocean, June 15) and Paula DaSilva (1500 Degrees, June 22). The family-style dinner is $40 plus tax and tip, and includes a cocktail or glass of wine; 305-538-

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

We have introduced a new commenting system called Disqus for our articles. This allows readers the option of signing in using their Facebook, Twitter, Disqus or existing MiamiHerald.com username and password.

Having problems? Read more about the commenting system on MiamiHerald.com.

Hide Comments

This affects comments on all stories.

Cancel OK
0 comments
Web Search powered byYAHOO!SEARCH
Search: Horoscopes | Comics & Games | Data Sleuth

  • More Nibbles & Bits

  • Videos

  • VIDEO FROM OUR PARTNERS

NDN VIDEO

  • On Facebook

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category