Nibbles & Bits

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Nibbles and Bits

New Year’s dining and partying options

 

Food and Wine Calendar

At www.MiamiHerald.com/events, choose “Food and Wine” from the list on the left. To submit a listing, click “add to our events” on the upper right.


Ready to celebrate? Here’s a rundown of New Year’s Eve options from Miami.com. Unless noted, specials are available Saturday, prices are per person and do not include tax and tip:

660 at The Angler’s: Multi-course feast, champagne toast and live music; 7-10 p.m., $100; 10 p.m.-1 a.m., $125; 660 Washington Ave., Miami Beach; 786-594-5811.

1500˚ at Eden Roc: four-course meal 6-8 p.m., $80; five-course menu 8:30-10:30 p.m., $125; Eden Roc Renaissance, 4525 Collins Ave., Miami Beach; 305-674-5594.

Acqualina Resort: Buffet dinner, open bar and champagne toast $275; pool party and open bar $95; kids’ party $65; 17875 Collins Ave., Sunny Isles Beach; 877-422-0578.

Angelique Euro Cafe: live music, sparkling wine and dinner; three courses $85, four courses $100; 117 Miracle Mile, Coral Gables; 305-529-9922.

Area 31: Five-course menu at 6:30 p.m. $150, seven-course menu at 9 p.m. $200; premium open bar and passed hors d’oeuvres 10 p.m.-2 a.m. $150; Epic Hotel, 270 Biscayne Blvd. Way, Miami; 305-424-5234.

Atrio: six-course dinner and champagne toast $175; Conrad Miami, 1395 Brickell Ave., Miami; 305-503-6500.

Barton G. The Restaurant: A la carte menu with seatings at 7 and 10:30 p.m., musical entertainment and party favors; later seating for guests 21 and older only; $35 entertainment fee added to each meal; 1427 West Ave., Miami Beach; 305-672-8881.

Bath Club: Three-course menu $215, five-course molecular gastronomy menu $295; $145 general admission include six-hour open bar and midnight champagne toast; hosted by Vitamin C Communications; 5937 Collins Ave., Miami Beach; www.newyearsforever.com.

BLT Steak: Four-course menu 5:30-7:30 p.m. $130, five-course menu 9-11p.m.$225; Betsy Hotel, 1440 Ocean Dr, Miami Beach; 305-673-0044.

Big City Tavern: New Year’s Day brunch Sunday features $12 unlimited mimosas with purchase of one entrée; 609 E. Las Olas Blvd., Fort Lauderdale; 954-727-0307.

Bin No. 18: DJ, champagne and $65 menu; 275 NE 18 St., Miami; 786-235-7575.

Bourbon Steak: Three-course menu at 6 p.m. $95, six-course menu at 9 p.m. $245; both include a glass of champagne, live band and party favors; Turnberry Isle: 19999 W. Country Club Dr., Aventura; 786-279-6600.

B’stro on the Beach: Buffet meal with 7 and 9 p.m. seatings $49; complimentary midnight champagne toast; B Ocean Fort Lauderdale: 999 Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-564-1000.

Cadet Hotel: four-course menu, champagne, live music and after-hours coffee and petit fours $300; 1701 James Ave., Miami Beach; 305-672-6688.

Chophouse Miami: Four-course menu 6-9 p.m. $155, five-course menu beginning at 9 p.m. $195; bar-patio party with open bar and appetizers 10 p.m.-1a.m. $75; 300 South Biscayne Blvd., Miami; 305-938-9000.

China Grill Hilton Fort Lauderdale Marina: A la carte menu includes $75 surf and turf; open bar package 9 p.m.-1 a.m. $50; 1881 SE 17th St. Cswy., Fort Lauderdale; 954-759-9950.

China Grill Miami Beach: A la carte menu 5-6:45 p.m., $200 prix-fixe menu 9 p.m.-2 a.m.; open bar package 9 p.m.-2 a.m. $75; 404 Washington Ave., Miami Beach; 305-534-2211.

db Bistro Moderne: Three-course early menu $75, six-course late menu (from 8 p.m.) $275; 255 Biscayne Blvd., Miami; 305-421-8800.

De Rodriguez Cuba on Ocean: A la carte menu 6:30-8:30 p.m., prix-fixe $150 menu 9:30 p.m.-1 a.m.; 101 Ocean Dr., Miami Beach; 305-672-6624.

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