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Quick Trips

In Cartagena, 500 years of history on the Colombian coast

 

Narrow cobblestone streets, imposing city walls and centuries-old buildings and squares are reminders of the city’s past under the Spanish Crown.

GOING TO CARTAGENA

Getting there: Avianca Aerovias offers daily nonstop service from Miami to Cartagena (CTG), a 2-hour, 45-minute flight. Roundtrip airfare starts around $700 for a weekend trip in January. Spirit Airlines flies nonstop between Fort Lauderdale and Cartagena four days a week (Monday, Wednesday, Thursday, Sunday), with roundtrip airfare starting around $800.

When to go: Cartagena’s peak travel season coincides with the holidays, from late-December to mid-January. Keep in mind that most hotels charge higher rates during this time period. In general, the period November to March offers cooler temperatures and sea breezes that help mitigate the significant humidity.

Information: www.colombia.travel/en/

WHERE TO STAY

Hilton Cartagena: Avenida Almirante Brión; 888-370-0980; www.hilton.com. This luxury hotel is situated on the beaches of El Laguito Peninsula, within a 10-minute taxi ride of Old Town. Rooms start at $255 for two and include access to tennis courts and spa facilities.

Casa Le Fe: Calle 2 de Badillo; 011-251-589-6802; www.casalafe.com. This boutique hotel is situated in the heart of Old Town. Rooms start at $160 for two and include breakfast and wireless internet access.

Casa Villa Colonial: Calle de la Media Luna 10-89; 011-57-5-664-5421; www.casavillacolonial.com. This budget hotel is located just outside of Old Town. Rooms start at $78 for two and include free lobby area internet.

WHERE TO EAT

El Bistro: Calle de Ayos #4-46, 011-57-5-660-2065. This casual restaurant is located in Old Town and offers free soup and tasty three-course meals that range from $7 to $10.

Donde Socorro: B-34 Calle Larga, 011-57-5-664-9062. Considered one of the better options to try local food (not to be confused with the nearby La Casa de Socorro), this restaurant is located in Getsemani. Entrees are typically around $15 and offer a variety of seafood, beef, and chicken.

Palo Santo: Calle De Las Damas 3-13, 011-57-5-664-4783. Located in Old Town, this intimate Mediterranean restaurant offers a great wine list and patio seating. Entrees range from $10 to $25.

DESTINATION HIGHLIGHTS

Playa Blanca: Take a ferry from the port in Old Town (near the Convention Center) and enjoy a day at Cartagena’s best beach.

Islas del Rosario: This set of small islands is accessible via all-day boat excursions that can be purchased at tour offices in Old Town. The trip typically includes lunch, as well as visits to Playa Blanca and a local aquarium.


Special to The Miami Herald

My taxi driver bravely weaved through the midday traffic as I strained to catch a glimpse of Old Town. I was eager to see the city that Gabriel Garcia Marquez vividly portrayed in Love in the Time of Cholera — one of narrow cobblestoned streets, three-story colonial-era homes, and a flair for the unpredictable.

We had been skirting the Caribbean for at least ten minutes. Only a narrow stretch of land separated the turquoise waters from imposing walls that protected the heart of Cartagena.

At present, the land served as a highway leading into Old Town, but I could imagine the fruitless efforts of would-be conquerors of centuries past. The walls — commissioned by the Spanish Crown — were completed in 1756, as the city was quickly deemed impregnable.

We finally turned left and passed under a narrow archway that served as a ten-foot interruption in the miles of stonework. As we began to navigate through the edge of Old Town, one thought was as clear as the piercing blue skies overhead: Marquez was no liar.

OLD TOWN

I stepped outside of my hotel and surveyed the scene. The narrow sidewalks were no match for the heavy foot traffic, as a combination of street vendors, workers, and picture-taking tourists jostled for position. Up above, stunning displays of flower gardens — typically on wooden third-floor balconies — trailed over the railing and down to the second floor.

My spontaneous walking tour led me through the Plaza de Bolivar, which ended up being my favorite reading spot in all of Cartagena. The plaza was packed with exotic plants and benches. A local was hawking knock-off soccer jerseys as I entered through a set of wrought iron gates.

I admired the statue of Simon Bolivar and turned my attention to the adjacent Palacio de la Inquisición. The impressive Baroque-style façade drew me closer and the inviting air-conditioned interior sealed the deal. The cheap entrance fee was well worth the hour I spent inside, as the museum offers a sobering look at the Inquisition, complete with an array of torture instruments and artwork.

The hotel staff had mentioned one sight: Plaza de la Aduana, the largest and oldest square in Cartagena. I finally pulled out my map and made the quick five-minute journey, sidestepping an overeager coconut vendor along the way.

The sweltering sun had given way to a cloudy late afternoon breeze, something that happens almost daily here, as if to make a peace offering to ill-prepared visitors who trudge along during the humid midday hours.

I reached the plaza and was greeted by a musical performance in the square. Teenagers in a colorful ensemble were dancing to the beat of a lively band, a feat that even kept the local pigeon population at bay.

The square was within sight of the outer walls and I took my opportunity to get a vantage point of the city. I caught a glimpse of the newer beachfront district, Bocagrande, complete with its high-rise hotels and apartment buildings that could rival any waterfront locale in Miami.

I had time for one more attraction before nightfall. I chose the nearby Modern Art Museum and was greeted by an eclectic display of exhibits from many of Latin America’s best artists and sculptors.

As I left the museum, I set my sights on dinner, with a goal of finding a restaurant that lacked glossy tourist menus and American music. My first day in this colorful town had been a success. Tomorrow, I would visit the huge stone fortress that dominated the horizon.

CASTILLO DE SAN FELIPE

In terms of sheer size, the Castillo de San Felipe rivaled any fortress I had ever seen. Resting on a hillside, the imposing structure took over 150 years to build and was completed in the late 18th century. The fortress is most easily reached by taxi, but I wanted to make the journey on foot.

My path took me out of Old Town and through the neighborhood of Getsemani. The scene is different here. A large urban park gives way to Cartagena’s hostel zone, where many of the city’s younger visitors congregate. The neighborhood is a poor man’s version of Old Town, with its fair share of colorful buildings and narrow sidewalks.

Look a little closer, however, and the tourist traps of Old Town have been replaced with dive bars and locals going about their daily routine. The short ten-minute walk was well worth foregoing a cab ride.

I left Getsemani and made my way to the fortress. A steep pathway led up to the entrance, and the urge to stop and take pictures was a battle I often lost. Simply walking around the top of the fortifications took close to an hour, with expansive views at every turn. Few interior spaces were open to the public, but those that were consisted of eerily quiet corridors and relics of centuries past.

I finally made my way back into Old Town. I was tempted to go out and explore the local beaches, yet another afternoon spent inside the city walls proved too tempting.

I grabbed a book and returned to the Plaza de Bolivar. This time, I gave short nod to the jersey salesman. I settled into a park bench and opened up a collection of Marquez’s short stories. When in Cartagena.

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