Dessert

Key Lime Pie Filling

To serve, layer graham cracker crumbs into the bottom of each mini-dessert dish. Top each with a dollop of Key Lime Pie Filling. Add another layer of crumbs and another of Key lime mixture. Just before serving, garnish with whipped cream and half of a lime slice.

4 egg yolks

1 (14-ounce) can sweetened condensed milk

1/3 cup fresh lime juice, preferably Key lime

Zest of 1 lime

Heat oven to 350 degrees.

In a nonreactive medium bowl, whisk the egg yolks and sweetened condensed milk until smooth. Whisk in the lime juice and zest. Pour into a lightly greased 9-inch pie plate.

Bake 15 minutes. Remove from oven and cool on a wire rack. Refrigerate until ready to serve. Makes about 11/2 - 2 cups.

Source: Adapted from Seasons 52.

Per 3 ounce serving: 326 calories (29 percent from fat), 10.7 g fat (6 g saturated, 3.5 g monounsaturated), 153 mg cholesterol, 9 g protein, 50 g carbohydrates, 0 fiber, 3.5 mg sodium.