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Dessert

Easy Chocolate Caramel Turtles

 

From Linda Cicero’s Cook’s Column

Dessert

Easy Chocolate Caramel Turtles

30 miniature pretzels

30 chocolate-covered caramel candies

30 pecan or walnut halves

Heat the oven to 300 degrees. Cover a cookie sheet with parchment paper or aluminum foil.

Arrange pretzels on cookie sheet, leaving 1/2 inch between. Center a caramel candy on each. Place in oven for 3 to 4 minutes, until candy softens. Remove from oven and press a pecan half into each candy. Allow to cool completely before storing in airtight container. Makes 30.

Per turtle: 85 calories (44 percent from fat), 4.2 g fat (0.7 g saturated, 1.5 g monounsaturated), 0 cholesterol, 1.8 g protein, 10 g carbohydrates, 0.8 g fiber, 28 mg sodium.

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