Nibbles & Bits

  • Logout
  • Member Center

Deals & doings at Brio, Bourbon Steak, High Steaks BBQ

 

Brio Tuscan Grille at The Shops at Pembroke Gardens, 14576 SW Fifth St., Pembroke Pines, hosts a breakfast buffet, visit with Santa Claus and story time with former Miami Dolphins player O.J. McDuffie from 8:30 to 10:30 a.m. Saturday. Each child will receive a goodie bag, and those who bring a new, unwrapped toy to donate will have the chance to win an iPod Touch. Cost is $10.95 for adults, $5.95 for children, and reservations are required; 954-431-1341.

Bourbon Steak at Turnberry Isle Miami, 19999 W. Country Club Dr., Aventura, is celebrating chef Michael Mina’s 20th year in business and 20th restaurant opening with a new selection of shareable dishes ($12-$16) such as hoisin-glazed Berkshire pork belly with sesame and jalapeño, foie gras hush puppies with lavender honey butter and spicy Thai beef salad in lettuce cups; 786-279-6600.

High Steaks BBQ, 57 NW 37th Ave., Miami, which serves a Southern-accented lunch and dinner menu of steaks, ribs and more, is offering 50 percent off the second platter your party purchases through Dec. 31; 305-642-7447, www.highsteaksbbq.com.

dealsaver
The Miami Herald: Subscribe now!

More from
Nibbles & Bits

  • Food & Wine Calendar

    At MiamiHerald.com/events, choose “Food & Wine” from the list on the left. Click “add to our events” on the upper right to submit a listing.

  •  

Here's to you: Luis "Lou" Ramirez is chef-owner of Lou's Beer Garden.

'

    Lou’s Beer Garden, Georgia Pig make ‘best’ lists

    Lou’s Beer Garden, 7337 Harding Ave., Miami Beach, is one of a dozen waterholes on Esquire magazine correspondent David Wondrich’s list of the nation’s best places to have a drink. Described as a "tropical Williamsburg," Lou’s joins NYC’s The Bar at the NoMad Hotel, Houston’s Anvil Bar & Refuge and Seattle’s Rob Roy, among others; lousbeergarden.com, 305-704-7879.

  • Midnight dinners at Yardbird

    Yardbird Southern Table & Bar, 1600 Lenox Ave., Miami Beach, has a new Midnight Chef’s Table series on Fridays, limited to 10 seats smack in front of the open kitchen on a "first reserve, first serve basis." Jeff McInnis fans not only get to ogle the comely executive chef, but "will have the opportunity to mingle" with him and featured guests including Timon Balloo (Sugarcane, Friday), Dean James Max (3030 Ocean, June 15) and Paula DaSilva (1500 Degrees, June 22). The family-style dinner is $40 plus tax and tip, and includes a cocktail or glass of wine; 305-538-

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

We have introduced a new commenting system called Disqus for our articles. This allows readers the option of signing in using their Facebook, Twitter, Disqus or existing MiamiHerald.com username and password.

Having problems? Read more about the commenting system on MiamiHerald.com.

Hide Comments

This affects comments on all stories.

Cancel OK
0 comments

  • Videos

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category