APPETIZER

SWEET POTATO NAPOLEONS

• 2 large sweet potatoes

Heat oven to 450 degrees. Slice sweet potatoes into ½-inch slices. Spray a baking sheet with nonstick spray coating. Arrange sweet potato slices on baking sheet in a single layer. Roast for 20 minutes or until just tender. Reduce oven temperature to 375 degrees.

Blend butter and brown sugar. Add cinnamon and nutmeg to taste; blend well. Brush onto sweet potato slices. Arrange 4 miniature marshmallows upright on half of the potato slices. Stack a similar size potato slice on top of the marshmallows. Return to oven and continue baking 2 to 3 minutes or until marshmallows begin to melt. Makes 10 servings.

Per serving: 65 calories (16 percent from fat), 1 g fat (1 g saturated fat), 3 mg cholesterol, 13 g carbohydrates, 1 g protein, 19 mg sodium, 1 g dietary fiber.