Unless noted, specials are available Nov. 26, prices do not include tax and tip and reservations are required.

MIAMI-DADE

Asia de Cuba: Family style Thanksgiving specials including mojo-marinated turkey or achiote-rubbed roast pork loin; 7-11 p.m.; Mondrian Hotel, 1100 West Ave., Miami Beach; $38. 305-514-1940.

Atrio Restaurant & Wine Room: Three-course menu. Entrees include spice-brined roast turkey and baked cod. A takeout dinner is also available with the same menu (includes a whole turkey and serves six). Orders must be placed by Saturday. Meal served noon-8 p.m.; 1395 Brickell Ave., 25th floor, Miami; $250 for takeout dinner, $37. 305-503-6529.

Azul: Five-course dinner including organic turkey ballotine with traditional accompaniments; 4-8:30 p.m.; 500 Brickell Key Dr., Brickell Key; $85. 305-913-8358.

Baleen: Brunch includes unlimited mimosas and dinner buffet features a caviar station; 11 a.m.-3 p.m. (brunch), 6-9 p.m. (dinner); 4 Grove Isle Dr., Coconut Grove; $80 dinner, $70 brunch. 305-857-5007 or www.opentable.com.

Bar Rosso: Four-course fixed-price meal includes a glass of wine; 5-10 p.m.; 19004 NE. 29th Ave., Aventura; $65 with a wine pairing, $50. 305-933-3418 or www.opentable.com.

Bar-B-Que Beach Bar & Restaurant: Homemade dinner includes 12-pound smoked turkey with traditional accompaniments. A turkey platter is also available for $12.95; 11 a.m.-2 a.m.; 1555 Washington Ave., Miami Beach; $69.95. 305-538-7201.

Bella Cuba: Three-course menu includes stuffing turkey with black beans rice and a welcome cocktail; 5-11 p.m.; 1659 Washington Ave., Miami Beach; $40. 305-672-7466 or www.opentable.com.

Bin No. 18: Three-course dinner. Entree features half rack of lamb with sage-spiked roasted potatoes and grain mustard cream or glazed pumpkin and garlic-shrimp risotto. Includes two glasses of wine; 6-9 p.m.; 1800 Biscayne Blvd., Suite 107, Miami; $35. 786-235-7575 or www.bin18miami.com.

Bizcaya: Buffet with chilled selections, cured meats and cheese station, seafood station, seafood raw bar, hot selections, Asian station, kids' station, prepared to order, from the grill, breakfast station and desserts; noon-3 p.m. and 4-9 p.m.; 3300 SW 27th Ave., Coconut Grove; $68, $35 kids. 305-644-4680 or www.ritzcarlton.com.

Blue Door at Delano: Four-course Thanksgiving menu including roasted turkey or rosemary-crusted prime rib with truffled mashed potatoes; 6-10 p.m.; 1685 Collins Ave., Miami Beach; $59. 305-674-6400.

BLT Steak: Three-course fixed-price menu. Main course includes organic turkey, roasted prime rib and seared Scottish salmon; 6-11 p.m.; 1440 Ocean Dr., Miami Beach; $68. 305-673-0044 or www.opentable.com.

Bourbon Steak: Three-course a la carte menu. Main course includes $38 wood-fired free-range turkey; 6-11 p.m.; 19999 W. Country Club Dr., Aventura. 786-279-6600 or www.michaelmina.net.

Buttercream Cupcakes & Coffee: New holiday flavors available, including vanilla maple-walnut, spicy pumpkin and rum raisin; 11 a.m.-9 p.m.; 1411 Sunset Dr., Coral Gables; $2.75. 305-669-8182 or www.buttercreamcupcakes.com.

Cafe Prima Pasta: Argentine- and Italian-inspired fare includes stuffed turkey with a Bellini plus an appetizer, dessert and coffee; 5 p.m.-midnight; 414 71st St., Miami Beach; $45.305-867-0106 or www.primapasta.com.

Cafe Sambal: Dinner for two includes roasted organic turkey and giblet gravy with traditional trimmings. Includes glass of house wine or cocktail per person; 3-10 p.m.; 500 Brickell Key Dr., Brickell Key; $50 for two persons; 305-913-8358.