You know the type: They already have a 1,000-bottle wine cellar, 65 corkscrews and a dozen too-cute wine posters (”Wine a little; you'll feel better”). So what do you get them for Christmas?
Choosing wines for the many flavors of Thanksgiving is never easy. You have to match not only the turkey but the oyster stuffing, the cranberry sauce, the green bean casserole and the pumpkin pie.
At last the endless, steamy summer subsides. Cooler weather comes. Time for hearty meals and hearty wines. No more low-alcohol whites or nouveau reds with ice cubes slipped in when nobody was looking. No more fruit-laced sangrias.