<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0">
 
<channel>
<title>WLRN | Food News and Views</title>
<link>http://www.miamiherald.com/foodnews/index.html</link>
<language>en-us</language>
<copyright>&#xA9;  The Miami Herald Media Company</copyright>
<lastBuildDate>Mon, 30 Jun 2008 18:59:23 EDT</lastBuildDate>
    <image>
		<url>http://media.miamiherald.com/images/podcast/1272/podlogo150px.jpg</url>
		<title>WLRN | Food News and Views</title>
		<link>http://www.miamiherald.com/foodnews/index.html</link>
    </image>
<description>Every Thursday on WLRN's Topical Currents syndicated food columnist Linda Gassenheimer and the Miami Herald's wine columnist Fred Tasker join host Joseph Cooper in dishing about food and wine with a South Florida flavor.</description>
<itunes:category text="Arts">
	<itunes:category text="Food" />
</itunes:category>
<itunes:explicit>no</itunes:explicit>
<itunes:summary>Every Thursday on WLRN's Topical Currents syndicated food columnist Linda Gassenheimer and the Miami Herald's wine columnist Fred Tasker join host Joseph Cooper in dishing about food and wine with a South Florida flavor.</itunes:summary>
<itunes:author>Miami Herald</itunes:author>
<itunes:owner>
<itunes:name>Miami Herald</itunes:name>
<itunes:email>miamifeedback@miamiherald.com</itunes:email>
</itunes:owner>
<itunes:image href="http://media.miamiherald.com/images/podcast/1272/podlogo300px.jpg" />
                  <item>
<title>Topical Currents' Food News and Views for June 26, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of &#39;Taming the Flame,&#39; &#39;Pizza on the Grill&#39; and other cookbooks. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of &#39;Taming the Flame,&#39; &#39;Pizza on the Grill&#39; and other cookbooks. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with grilling expert Elizabeth Karmel, author of &#39;Taming the Flame,&#39; &#39;Pizza on the Grill&#39; and other cookbooks. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/27/13/tc-06-26-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/27/13/tc-06-26-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 27 Jun 2008 13:05:41 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for June 19, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caff&eacute; Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book &#39;Nino Pernetti&#39;s Caff&eacute; Abbracci Cookbook.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caff&eacute; Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book &#39;Nino Pernetti&#39;s Caff&eacute; Abbracci Cookbook.&#39; With &#39;Topical...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer is joined restaurateur Nino Pernetti of Caff&eacute; Abbracci in Coral Gables, which celebrates its 20th anniversary this year. He talks about his book &#39;Nino Pernetti&#39;s Caff&eacute; Abbracci Cookbook.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/27/12/TC-06-19-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/27/12/TC-06-19-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 20 Jun 2008 12:45:27 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for June 12, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father&#39;s Day. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father&#39;s Day. With &#39;Topical Currents&#39; host Joseph Co...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer is joined by Jonathan Eismann, chef-owner of Pacific Time in the Miami Design District, and his 8-year-old daughter Morgan to talk about cooking for Father&#39;s Day. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/16/17/06-12-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/16/17/06-12-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 13 Jun 2008 17:35:25 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for June 5, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of &#39;The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of &#39;The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami He...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks about exotic fruit with food journalist Adam Gollner, author of &#39;The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/06/16/tc-06-05-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/06/16/tc-06-05-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 06 Jun 2008 16:41:54 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for May 29, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur H&eacute;ctor Rolotti of the Novecento restaurant group. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur H&eacute;ctor Rolotti of the Novecento restaurant group. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores Argentine cuisine with restauranteur H&eacute;ctor Rolotti of the Novecento restaurant group. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/06/04/17/tc-05-29-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/06/04/17/tc-05-29-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 30 May 2008 17:28:29 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for May 22, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With &#39;Topical Currents&#39; guest host Richard Ives and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With &#39;Topical Currents&#39; guest host Richard Ives and Mi...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer and Sean Bernal, executive chef at the Oceanaire Seafood Room at Mary Brickell Village, talk about the safety and environmental impact of seafood. With &#39;Topical Currents&#39; guest host Richard Ives and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/23/17/tc05-22-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/23/17/tc05-22-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 23 May 2008 17:23:01 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for May 15, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Heral...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/22/16/tc-05-15-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/22/16/tc-05-15-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 16 May 2008 17:33:03 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for May 8, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores the &#39;other side&#39; of Israel -- with its outstanding restaurants and cuisine -- with author/philanthropist Lyn Arison. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores the &#39;other side&#39; of Israel -- with its outstanding restaurants and cuisine -- with author/philanthropist Lyn Arison. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fre...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores the &#39;other side&#39; of Israel -- with its outstanding restaurants and cuisine -- with author/philanthropist Lyn Arison. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/08/17/tc-05-08-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/08/17/tc-05-08-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 08 May 2008 18:40:21 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for May 1, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer chats with master chef Jacques Pepin about his celebrated career. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer chats with master chef Jacques Pepin about his celebrated career. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer chats with master chef Jacques Pepin about his celebrated career. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/28/15/TC-050108-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/28/15/TC-050108-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 02 May 2008 15:34:08 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for April 24, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Carolyn Gurtz, this year&#39;s grand-prize winner of the million-dollar Pillsbury Bake-Off. Her Double-Delight Peanut Butter Cookies took the coveted trophy. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Carolyn Gurtz, this year&#39;s grand-prize winner of the million-dollar Pillsbury Bake-Off. Her Double-Delight Peanut Butter Cookies took the coveted trophy. With &#39;Topical Currents&#39; host Joseph ...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Carolyn Gurtz, this year&#39;s grand-prize winner of the million-dollar Pillsbury Bake-Off. Her Double-Delight Peanut Butter Cookies took the coveted trophy. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/28/15/tc-042408-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/28/15/tc-042408-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 25 Apr 2008 15:28:48 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for April 17, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer remembers the glamorous days of 1940s and 1950s in Miami Beach with guests Michele Oka Doner and Micky Wolfson Jr., authors of &lt;em&gt;Miami Beach: Blueprint Of An Eden&lt;/em&gt;. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer remembers the glamorous days of 1940s and 1950s in Miami Beach with guests Michele Oka Doner and Micky Wolfson Jr., authors of &lt;em&gt;Miami Beach: Blueprint Of An Eden&lt;/em&gt;. With &#39;Topical Currents&#39; host J...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer remembers the glamorous days of 1940s and 1950s in Miami Beach with guests Michele Oka Doner and Micky Wolfson Jr., authors of &lt;em&gt;Miami Beach: Blueprint Of An Eden&lt;/em&gt;. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/05/06/15/tc-04-17-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/05/06/15/tc-04-17-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 18 Apr 2008 15:45:07 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for April 10, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer chats with Lynne Rossetto Kasper, host of public radio&#39;s The Splendid Table, about her new cookbook &#39;How to Eat Supper.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer chats with Lynne Rossetto Kasper, host of public radio&#39;s The Splendid Table, about her new cookbook &#39;How to Eat Supper.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tas...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer chats with Lynne Rossetto Kasper, host of public radio&#39;s The Splendid Table, about her new cookbook &#39;How to Eat Supper.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/04/14/17/tc-04-10-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/04/14/17/tc-04-10-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Mon, 14 Apr 2008 17:20:56 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for April 3, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer speaks with Miami-Herald restaurant reviewer Victoria Pesce Elliott about the explosion of new South Florida restaurants. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer speaks with Miami-Herald restaurant reviewer Victoria Pesce Elliott about the explosion of new South Florida restaurants. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Ta...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer speaks with Miami-Herald restaurant reviewer Victoria Pesce Elliott about the explosion of new South Florida restaurants. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/04/07/12/tc-04-03-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/04/07/12/tc-04-03-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Mon, 07 Apr 2008 13:04:06 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for March 27, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer discusses pressure cooker tips and recipes with Vickie Smith, author of &#39;Miss Vickie&#39;s Big Book of Pressure Cooker Recipes.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer discusses pressure cooker tips and recipes with Vickie Smith, author of &#39;Miss Vickie&#39;s Big Book of Pressure Cooker Recipes.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer discusses pressure cooker tips and recipes with Vickie Smith, author of &#39;Miss Vickie&#39;s Big Book of Pressure Cooker Recipes.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/03/28/15/tc-03-27-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/03/28/15/tc-03-27-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 28 Mar 2008 15:31:44 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for March 20th, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer and guest Carlos Fernandez, chef at Hi-Life Caf&eacute; in Fort Lauderdale, present tips for Easter celebrations and entertaining. Miami Herald wine critic Fred Tasker offers pairings for Easter meals. With &#39;Topical Currents&#39; host Joseph Cooper.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer and guest Carlos Fernandez, chef at Hi-Life Caf&eacute; in Fort Lauderdale, present tips for Easter celebrations and entertaining. Miami Herald wine critic Fred Tasker offers pairings for Easter meals. With &#39;...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer and guest Carlos Fernandez, chef at Hi-Life Caf&eacute; in Fort Lauderdale, present tips for Easter celebrations and entertaining. Miami Herald wine critic Fred Tasker offers pairings for Easter meals. With &#39;Topical Currents&#39; host Joseph Cooper.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/03/25/12/tc-03-20-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/03/25/12/tc-03-20-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 21 Mar 2008 17:22:49 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for March 13th, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer explores Peruvian cuisine with Christopher Cramer, executive chef for Panorama at the Sonesta Bayfront Hotel in Coconut Grove. She also revisits a St. Patrick&#39;s Day favorite. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer explores Peruvian cuisine with Christopher Cramer, executive chef for Panorama at the Sonesta Bayfront Hotel in Coconut Grove. She also revisits a St. Patrick&#39;s Day favorite. With &#39;Topical Currents&#39; ho...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer explores Peruvian cuisine with Christopher Cramer, executive chef for Panorama at the Sonesta Bayfront Hotel in Coconut Grove. She also revisits a St. Patrick&#39;s Day favorite. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/03/25/12/tc-03-13-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/03/25/12/tc-03-13-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 14 Mar 2008 17:22:49 EDT</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for March 6, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer, Miami Herald restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer, Miami Herald restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topi...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer, Miami Herald restaurant reviewer Rochelle Koff and Miami Magazine restaurant critic Jen Karetnik do the Restaurant Roundabout: an expanded segment reviewing the tri-county restaurant scene. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/03/06/17/tc-03-06-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/03/06/17/tc-03-06-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 06 Mar 2008 17:50:30 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for Feb 28, 2008</title>
<description>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald&#146;s Fred Tasker and author Barry Glassner discuss his book &#39;The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat.&#39; With &#39;Topical Currents&#39; host Joseph Cooper.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald&#146;s Fred Tasker and author Barry Glassner discuss his book &#39;The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat.&#39; With &#39;Topical Curr...</itunes:subtitle>
<itunes:summary>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald&#146;s Fred Tasker and author Barry Glassner discuss his book &#39;The Gospel of Food: Why We Should Stop Worrying and Enjoy What We Eat.&#39; With &#39;Topical Currents&#39; host Joseph Cooper.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/03/04/15/tc-02-28-08-edit.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/03/04/15/tc-02-28-08-edit.source.prod_affiliate.56.mp3</guid>
<pubDate>Tue, 04 Mar 2008 15:21:59 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for Feb 21, 2008</title>
<description>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald&#146;s Fred Tasker and their guests explore the Food Network South Beach Wine and Food Festival, offering a preview of events, many featuring the hosts of Food Network programs. With &#39;Topical Currents&#39; host Joseph Cooper.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald&#146;s Fred Tasker and their guests explore the Food Network South Beach Wine and Food Festival, offering a preview of events, many featuring the hosts o...</itunes:subtitle>
<itunes:summary>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer, The Miami Herald&#146;s Fred Tasker and their guests explore the Food Network South Beach Wine and Food Festival, offering a preview of events, many featuring the hosts of Food Network programs. With &#39;Topical Currents&#39; host Joseph Cooper.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/02/22/12/tc_02-21-08.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/02/22/12/tc_02-21-08.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 22 Feb 2008 12:51:49 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for Feb 14, 2008</title>
<description>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer  talks about romance, relationships, aphrodisiacs, passion and food with psychologist and author Caroline Presno, the Date Doctor. Plus, &#39;chocoholic&#39; Dylan Lauren -- the daughter of designer Ralph and founder of Dylan&#146;s Candy Bar, based in New York -- and The Miami Herald&#146;s Fred Tasker gives Valentine wine selections. With &#39;Topical Currents&#39; host Joseph Cooper.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer  talks about romance, relationships, aphrodisiacs, passion and food with psychologist and author Caroline Presno, the Date Doctor. Plus, &#39;chocoholic&#39; Dylan Lauren -- ...</itunes:subtitle>
<itunes:summary>
In this special hour-long segment, syndicated food columnist Linda Gassenheimer  talks about romance, relationships, aphrodisiacs, passion and food with psychologist and author Caroline Presno, the Date Doctor. Plus, &#39;chocoholic&#39; Dylan Lauren -- the daughter of designer Ralph and founder of Dylan&#146;s Candy Bar, based in New York -- and The Miami Herald&#146;s Fred Tasker gives Valentine wine selections. With &#39;Topical Currents&#39; host Joseph Cooper.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/02/15/12/foodwine-02-14-08.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/02/15/12/foodwine-02-14-08.source.prod_affiliate.56.mp3</guid>
<pubDate>Fri, 15 Feb 2008 14:05:43 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for Feb 7, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer focuses on lowering cholesterol with Dr. Rebecca Reeves, President of the American Diabetes Association and Professor at Baylor College of Medicine. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer focuses on lowering cholesterol with Dr. Rebecca Reeves, President of the American Diabetes Association and Professor at Baylor College of Medicine. With &#39;Topical Currents&#39; host Joseph Cooper and Miami...</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer focuses on lowering cholesterol with Dr. Rebecca Reeves, President of the American Diabetes Association and Professor at Baylor College of Medicine. With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/02/15/12/2foodwine-02-07-08.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/02/15/12/2foodwine-02-07-08.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 07 Feb 2008 14:05:43 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>                   <item>
<title>Topical Currents' Food News and Views for Jan. 31, 2008</title>
<description>
Syndicated food columnist Linda Gassenheimer talks with Faith Heller Willinger, author of &#39;The Adventures of an Italian Food Lover.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</description>
<itunes:author></itunes:author>
<itunes:subtitle>
Syndicated food columnist Linda Gassenheimer talks with Faith Heller Willinger, author of &#39;The Adventures of an Italian Food Lover.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.</itunes:subtitle>
<itunes:summary>
Syndicated food columnist Linda Gassenheimer talks with Faith Heller Willinger, author of &#39;The Adventures of an Italian Food Lover.&#39; With &#39;Topical Currents&#39; host Joseph Cooper and Miami Herald wine critic Fred Tasker.
</itunes:summary>
<enclosure url="http://media.miamiherald.com/smedia/2008/02/15/12/2foodwine_01-31-08.source.prod_affiliate.56.mp3" type="audio/mpeg" />
<guid>http://media.miamiherald.com/smedia/2008/02/15/12/2foodwine_01-31-08.source.prod_affiliate.56.mp3</guid>
<pubDate>Thu, 31 Jan 2008 15:56:57 EST</pubDate>
<itunes:keywords></itunes:keywords>
</item>         

</channel>
</rss>