Recipe: Balsamic Glazed Grilled Peaches
Posted on Thu, Jun. 26, 2008
SIDE DISH
BALSAMIC-GLAZED GRILLED PEACHES
Serve these as a side dish with your main course, or with vanilla ice cream for dessert.
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 4 peaches, halved and pitted
Bring vinegar to a boil in a saucepan; reduce heat and simmer until reduced in half. Remove from heat and stir in honey.
Coat grill rack with cooking spray and heat. Lightly coat peach halves with spray. Place peaches, cut-side facing down, on the grill and cook until well marked, about 3 minutes. Turn and cook until fairly tender, about 3 minutes longer. Brush the tops with the vinegar mixture and grill another 1 minute. Makes 4 servings.
Per serving: 105 calories, 0 fat, 2 g protein, 26 g carbohydrates, 2 g fiber, 4 mg sodium.
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