http://www.miamiherald.com/living/food/recipes/index.html http://media.miamiherald.com/images/logos/rss_sitelogo.gif http://www.miamiherald.com/living/food/recipes/index.html 140 25 News, sports and entertainment from MiamiHerald.com en-us Copyright 2008 MiamiHerald.com Recipes 60 Thu, 09 Oct 2008 11:40:42 EDT http://blogs.law.harvard.edu/tech/rss McClatchy Interactive's PubSys miamifeedback@miamiherald.com http://www.miamiherald.com/living/food/recipes/story/716688.html http://www.miamiherald.com/living/food/recipes/story/716688.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE For testing purposes, we used Aidells Smoked Chicken and Apple Sausage. Any smoked sausage or kielbasa can be substituted. http://www.miamiherald.com/living/food/recipes/story/717116.html http://www.miamiherald.com/living/food/recipes/story/717116.html Thu, 09 Oct 2008 03:01 EDT COOKIES DUTCH BUTTER GINGER COOKIES Serve with coffee or tea as a snack or with ice cream for dessert. 2 ½ cups all-purpose flour http://www.miamiherald.com/living/food/recipes/story/717123.html http://www.miamiherald.com/living/food/recipes/story/717123.html Thu, 09 Oct 2008 03:01 EDT APPETIZER SHRIMP AND SWEET ONION FRITTERS 1 large Vidalia or other sweet onion 6 ounces cooked shrimp About 1 cup all-purpose flour http://www.miamiherald.com/living/food/recipes/story/717780.html http://www.miamiherald.com/living/food/recipes/story/717780.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH SRI LANKAN OMELET This spicy omelet of Portuguese heritage has a coconut milk curry sauce spiked with the spices of the teardrop-shaped island off the eastern coast of India. Serve with bread or rice for sopping up the creamy sauce. Fresh curry leaves are available at Indian markets. http://www.miamiherald.com/living/food/recipes/story/717811.html http://www.miamiherald.com/living/food/recipes/story/717811.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH GORGONZOLA AND PISTACHIO FETTUCCINE I'm convinced I was Italian in a past life -- I simply love pasta. This recipe is terrific, and can be tinkered with to include chicken or pancetta for extra flavor. This is rich, and warrants small portions, though, so keep the bowl size in check. The recipe is from a wonderful cookbook by the Junior League of the Palm Beaches, A Slice of Paradise. http://www.miamiherald.com/living/food/recipes/story/717820.html http://www.miamiherald.com/living/food/recipes/story/717820.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH STIR-FRY 3 teaspoons toasted sesame oil, plus more to taste 2 tablespoons light or low-sodium soy sauce, plus more to taste http://www.miamiherald.com/living/food/recipes/story/716636.html http://www.miamiherald.com/living/food/recipes/story/716636.html Thu, 09 Oct 2008 03:01 EDT SIDE DISH UNICORN VILLAGE SPINACH CAKES This is one of a number of Unicorn recipes adapted by our Cook's Corner columnist, Linda Cicero, over the years in response to reader requests. They're pleasantly croquette-like, but we'd boost the amount of garlic and rosemary next time. http://www.miamiherald.com/living/food/recipes/story/717111.html http://www.miamiherald.com/living/food/recipes/story/717111.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH SHRIMP WITH VANILLA MOJO This recipe is adapted from Allen Susser, chef-owner of Chef Allen's in Aventura. A chardonnay with oak and light tropical fruit like the 2005 Blackstone Monterey County makes a perfect match with the citrus and vanilla flavors. http://www.miamiherald.com/living/food/recipes/story/717117.html http://www.miamiherald.com/living/food/recipes/story/717117.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH GRANNY FEELGOOD'S GRILLED TOFU A tangy marinade and sweet currants make tofu and brown rice fun and flavorful. 1 cup long-brown organic brown rice http://www.miamiherald.com/living/food/recipes/story/717125.html http://www.miamiherald.com/living/food/recipes/story/717125.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH HOMEY CHICKEN HASH You may scrub, peel, dice and boil a pound of potatoes until tender (about 10 minutes), drain well, and proceed with recipe. Or use a (1-pound, 4-ounce) package of refrigerated diced potatoes with onion, such as Simply Potatoes brand. http://www.miamiherald.com/living/food/recipes/story/717809.html http://www.miamiherald.com/living/food/recipes/story/717809.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH WHITE BEAN CHICKEN CHILI WITH SALSA VERDE I have judged so many chili contests, I could write a chili cookbook. It's one of the toughest contests to judge; there's no way to escape the heartburn that inevitably follows. One of my all-time favorites is this category winner from the 1992 Pillsbury Bake-Off. Reda Smith of Libertyville, Ill., created it. I've made it numerous times -- it's so flavorful. http://www.miamiherald.com/living/food/recipes/story/717816.html http://www.miamiherald.com/living/food/recipes/story/717816.html Thu, 09 Oct 2008 03:01 EDT COOKIES PECAN BRICKLE BARS This winning recipe by Sarah Applegate of Palm Beach Gardens is one of the most requested from our archives. I make them as gifts; they're too rich for an everyday bake job. http://www.miamiherald.com/living/food/recipes/story/717821.html http://www.miamiherald.com/living/food/recipes/story/717821.html Thu, 09 Oct 2008 03:01 EDT DESSERT CLOVE CAKE 2 sticks (1 cup) butter, softened 2 ¼ cups sugar 5 eggs 3 cups sifted flour 1 tablespoon cinnamon 1 tablespoon ground cloves http://www.miamiherald.com/living/food/recipes/story/716665.html http://www.miamiherald.com/living/food/recipes/story/716665.html Thu, 09 Oct 2008 03:01 EDT DIP LIFEFOOD GOURMET'S BRAZIL NUT HUMMUS Serve this rich, lemony paste on fresh greens or with raw veggies, crackers or pita for dipping. http://www.miamiherald.com/living/food/recipes/story/717113.html http://www.miamiherald.com/living/food/recipes/story/717113.html Thu, 09 Oct 2008 03:01 EDT DESSERT CITRUS POUND CAKE 1 ½ cups (3 sticks) butter 1 (8-ounce) package cream cheese 3 cups sugar 6 eggs 3 cups all-purpose flour http://www.miamiherald.com/living/food/recipes/story/717120.html http://www.miamiherald.com/living/food/recipes/story/717120.html Thu, 09 Oct 2008 03:01 EDT DESSERT OM GARDEN'S RAW CHOCOLATE MOUSSE (above and on Page 1) This creamy dessert is a chocoholic's dream. Agave nectar (a sweet syrup from the plant of the same name), raw cacao and coconut oil are available at natural-foods stores. http://www.miamiherald.com/living/food/recipes/story/717130.html http://www.miamiherald.com/living/food/recipes/story/717130.html Thu, 09 Oct 2008 03:01 EDT SAUCE KEY LIME COCONUT CURRY SAUCE 2/3 cup canned cream of coconut (such as Coco Lopez) ½ cup Key lime juice 7 tablespoons minced green onions http://www.miamiherald.com/living/food/recipes/story/717810.html http://www.miamiherald.com/living/food/recipes/story/717810.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH CHICKEN TAGINE WITH LEMON AND OLIVES I can't get enough of Moroccan foods. I have tasted dozens of tagines -- literally, spicy stews -- over the years, but the traditional chicken with olives and lemons is still my favorite. This is a somewhat quick version; easily made in a Dutch oven if you don't have a conical tagine. Note: I prefer chicken thighs for this dish. http://www.miamiherald.com/living/food/recipes/story/717819.html http://www.miamiherald.com/living/food/recipes/story/717819.html Thu, 09 Oct 2008 03:01 EDT MAIN DISH OLIVE OIL PANCAKES This recipe was developed by chef Jose Andres and published in the cookbook Made in Spain. To make lemon honey, combine ¼ cup honey with ½ teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish chocolate is available at select grocery stores and specialty markets. http://www.miamiherald.com/living/food/recipes/story/711959.html http://www.miamiherald.com/living/food/recipes/story/711959.html Fri, 03 Oct 2008 12:32 EDT DESSERT BETTER THAN SEX CAKE Vegetable oil spray 1 box chocolate cake mix (not pudding-added) 1 cup (6 ounces) chocolate chips ¾ cup chopped pecans or walnuts http://www.miamiherald.com/living/food/recipes/story/708412.html http://www.miamiherald.com/living/food/recipes/story/708412.html Thu, 02 Oct 2008 03:01 EDT COOKIES LOWER-FAT SUGAR COOKIES 1 2/3 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 5 tablespoons butter, at room temperature http://www.miamiherald.com/living/food/recipes/story/708426.html http://www.miamiherald.com/living/food/recipes/story/708426.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH ALE-SAUCED PORK RIBS AND VEGETABLES This hearty slow-cooker dinner is from the October issue of Better Homes & Gardens magazine. Marinating the ribs, even for a few hours, enhances their flavor. http://www.miamiherald.com/living/food/recipes/story/708377.html http://www.miamiherald.com/living/food/recipes/story/708377.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH COUSCOUS-TURKEY SALAD Whole-wheat couscous is one of the fastest ways to get your whole-grain fix. Make this salad the night before, and the flavors will meld in time for your brown-bag lunch the next day. http://www.miamiherald.com/living/food/recipes/story/708387.html http://www.miamiherald.com/living/food/recipes/story/708387.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH CONSERVED TUNA 1 pound fresh tuna (albacore or yellowfin), cut 1 inches to 2 inches thick 1 teaspoon salt ½ teaspoon crushed red pepper flakes http://www.miamiherald.com/living/food/recipes/story/708396.html http://www.miamiherald.com/living/food/recipes/story/708396.html Thu, 02 Oct 2008 03:01 EDT APPETIZER EPICURE'S CHOPPED LIVER 2 pounds chicken livers 1 ½ tablespoons salt 5 ounces chicken fat 2 pounds onions, sliced thin (about 3 cups) http://www.miamiherald.com/living/food/recipes/story/708421.html http://www.miamiherald.com/living/food/recipes/story/708421.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH SESAME-SEARED CHICKEN 1 tablespoon honey ¼ teaspoon ground ginger 2 teaspoons low-sodium soy sauce Olive oil spray http://www.miamiherald.com/living/food/recipes/story/708427.html http://www.miamiherald.com/living/food/recipes/story/708427.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH TACO PASTA BOWLS 6 ounces pasta twists, shells or other small shapes (for about 3 cups cooked) ½ pound ground round http://www.miamiherald.com/living/food/recipes/story/707949.html http://www.miamiherald.com/living/food/recipes/story/707949.html Thu, 02 Oct 2008 03:01 EDT CONDIMENT CUCUMBER SAMBAL Even though it contains chile, is served with spicy Cape Malay foods to cleanse the palate. It goes great with grilled seafood and chicken, including spiced skewered chicken (see online recipe). To seed the cucumbers, cut them in half lengthwise and run a spoon down the center of each piece. http://www.miamiherald.com/living/food/recipes/story/708379.html http://www.miamiherald.com/living/food/recipes/story/708379.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH TUNA, POTATO AND GREEN BEAN SALAD 1 pound conserved tuna, plus some of its oil, at room temperature ¼ cup finely diced red onion, divided http://www.miamiherald.com/living/food/recipes/story/708388.html http://www.miamiherald.com/living/food/recipes/story/708388.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH SPAGHETTI WITH TUNA AND CHERRY TOMATOES Salt 1 pound spaghetti ½ pound conserved tuna, plus 2 tablespoons of its oil, at room temperature http://www.miamiherald.com/living/food/recipes/story/708404.html http://www.miamiherald.com/living/food/recipes/story/708404.html Thu, 02 Oct 2008 03:01 EDT BREAD LEMON CRANBERRY LOAVES 1 ¼ cups finely chopped cranberries (fresh or frozen) ½ cup finely chopped walnuts http://www.miamiherald.com/living/food/recipes/story/708424.html http://www.miamiherald.com/living/food/recipes/story/708424.html Thu, 02 Oct 2008 03:01 EDT SIDE DISH SNOW PEAS AND RICE 3 cups trimmed snow peas (about 12 ounces) 1 package microwaveable brown rice (for 1 ½ cups cooked) http://www.miamiherald.com/living/food/recipes/story/710257.html http://www.miamiherald.com/living/food/recipes/story/710257.html Thu, 02 Oct 2008 09:56 EDT MAIN DISH SPICED SKEWERED CHICKEN Chicken sosaties, as skewered chicken is called in South Africa, comes from the Malay words sate, ''spiced sauce,'' and sesaste, ''skewered meat.'' For maximum flavor, don't scrimp on the marinating time. Serve with mango chutney, rice and coleslaw. http://www.miamiherald.com/living/food/recipes/story/708376.html http://www.miamiherald.com/living/food/recipes/story/708376.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH POACHED SALMON WITH A CREAMY MELON-MINT SAUCE Here, melon adds a slight sweetness to a standard sauce for salmon that usually calls for cucumber. To make the sauce more tangy, substitute yogurt for the sour cream. http://www.miamiherald.com/living/food/recipes/story/708383.html http://www.miamiherald.com/living/food/recipes/story/708383.html Thu, 02 Oct 2008 03:01 EDT MAIN DISH SPICY ALMOND SOBA NOODLES WITH EDAMAME This vegetarian noodle salad satisfies with its variety of textures, colors and flavors. It keeps well at room temperature, making it perfect for brown-bagging. The recipe scales up easily, and any leftovers can be refrigerated in an airtight container for up to 3 days. http://www.miamiherald.com/living/food/recipes/story/708394.html http://www.miamiherald.com/living/food/recipes/story/708394.html Thu, 02 Oct 2008 03:01 EDT COOKIES OATMEAL MAPLE COOKIES ¾ cup butter or margarine, cut in pieces ½ cup brown sugar 1 cup maple syrup 1 egg http://www.miamiherald.com/living/food/recipes/story/698511.html http://www.miamiherald.com/living/food/recipes/story/698511.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH FANCY EGG SCRAMBLE SUPPER The vegetable pieces should be bite-size for comfortable eating but large enough to be identifiable. Most any cheese works well, with the possible exception of blue cheeses. We especially enjoy Swiss, Cheddar and Parmesan. A combination can also be used. http://www.miamiherald.com/living/food/recipes/story/698782.html http://www.miamiherald.com/living/food/recipes/story/698782.html Thu, 25 Sep 2008 03:01 EDT BEVERAGE TAMARIND DRINK Tamarind is cooling and refreshing in a hot climate, and this drink is beloved throughout Central and South America. Frozen slabs of tamarind pulp are available in most supermarkets. http://www.miamiherald.com/living/food/recipes/story/698786.html http://www.miamiherald.com/living/food/recipes/story/698786.html Thu, 25 Sep 2008 03:01 EDT DIP TIVOLI'S VEGETABLE DIP 2 cups mayonnaise ¼ cup sour cream ¼ cup Moutarde de Meaux Pommery Mustard 3 to 4 garlic cloves, crushed http://www.miamiherald.com/living/food/recipes/story/698797.html http://www.miamiherald.com/living/food/recipes/story/698797.html Thu, 25 Sep 2008 03:01 EDT RATATOUILLE 2 medium or 4 small eggplants, cut into ½-inch pieces Kosher salt 3 sprigs each fresh thyme, basil and parsley, tied together with kitchen string http://www.miamiherald.com/living/food/recipes/story/698811.html http://www.miamiherald.com/living/food/recipes/story/698811.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH RICE SALAD WITH SHRIMP AND ARUGULA 2 cups medium-grain rice, such as Arborio Salt 3 tablespoons good-quality olive oil 3 tablespoons fresh lemon juice, divided http://www.miamiherald.com/living/food/recipes/story/698817.html http://www.miamiherald.com/living/food/recipes/story/698817.html Thu, 25 Sep 2008 03:01 EDT APPETIZER OLIVES WITH LEMON AND ROSEMARY 1 pound (about 2 ½ to 3 cups) black, green or mixed olives 6 tablespoons olive oil, divided http://www.miamiherald.com/living/food/recipes/story/698823.html http://www.miamiherald.com/living/food/recipes/story/698823.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH CHICKEN WITH LIME BUTTER A simple sautéed chicken breast has a better chance of being cooked through yet staying moist when it is started in a skillet on the stove top and finished in the oven. http://www.miamiherald.com/living/food/recipes/story/697874.html http://www.miamiherald.com/living/food/recipes/story/697874.html Thu, 25 Sep 2008 03:01 EDT DESSERT MARZETTI'S APPLE CARAMEL CHEESECAKE BARS CRUST 1 cup all-purpose flour ¾ cup old-fashioned oats 1/3 cup (firmly packed) brown sugar http://www.miamiherald.com/living/food/recipes/story/698773.html http://www.miamiherald.com/living/food/recipes/story/698773.html Thu, 25 Sep 2008 03:01 EDT ICING VANILLA CREAM FOR SANDWICH COOKIES 4 tablespoons ( ½ stick) butter, at room temperature ¼ cup vegetable shortening http://www.miamiherald.com/living/food/recipes/story/698783.html http://www.miamiherald.com/living/food/recipes/story/698783.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH TOBY'S FAVORITE BRISKET (above) 1 (4- to 5-pound) first-cut brisket Kosher salt 6 garlic cloves, minced 1 large onion, sliced thin http://www.miamiherald.com/living/food/recipes/story/698794.html http://www.miamiherald.com/living/food/recipes/story/698794.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH SPICY OOLONG-SMOKED DUCK BREASTS A fruity and complex oolong tea makes a wonderful smoking mix for duck when combined with peppercorns, cinnamon and star anise. Slice the breasts thinly and add to Asian cabbage salads or noodle dishes. Authors and tea merchants Mary Lou and Robert J. Heiss (cooksshophere.com) recommend peach-scented Hairy Crab or floral Tieguanyin Fujian from China, but a good-quality Formosa (Taiwan) oolong is fine. Teavana, with shops at Aventura Mall, The Galleria and... http://www.miamiherald.com/living/food/recipes/story/698800.html http://www.miamiherald.com/living/food/recipes/story/698800.html Thu, 25 Sep 2008 03:01 EDT noweb SALAD DILLED CUCUMBERS (below) 3 large cucumbers Salt 2 tablespoons sugar ¼ cup white vinegar 1 teaspoon minced fresh dill or more to taste http://www.miamiherald.com/living/food/recipes/story/698815.html http://www.miamiherald.com/living/food/recipes/story/698815.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH ZUCCHINI-BASIL FRITTATA ¼ cup best-quality olive oil, divided ½ medium yellow onion, thinly sliced http://www.miamiherald.com/living/food/recipes/story/698820.html http://www.miamiherald.com/living/food/recipes/story/698820.html Thu, 25 Sep 2008 03:01 EDT BREAD PARMESAN-CRUSTED TOMATO FOCCACIA Bakery departments of gourmet and regular grocery stores carry foccacia breads, but foccacia is at its best right out of the oven. Thanks to the increasing availability of ready-to-bake pizza dough, this bread is quick and easy to prepare. http://www.miamiherald.com/living/food/recipes/story/697971.html http://www.miamiherald.com/living/food/recipes/story/697971.html Thu, 25 Sep 2008 03:01 EDT DESSERT MARZETTI'S APPLE CARAMEL CHEESECAKE BARS CRUST 1 cup all-purpose flour ¾ cup old-fashioned oats 1/3 cup (firmly packed) brown sugar http://www.miamiherald.com/living/food/recipes/story/698785.html http://www.miamiherald.com/living/food/recipes/story/698785.html Thu, 25 Sep 2008 03:01 EDT DESSERT MOLDED CARROT AND APPLE PUDDING (below) ½ cup (1 stick) butter, at room temperature 1 cup (packed) brown sugar 4 eggs, beaten http://www.miamiherald.com/living/food/recipes/story/698796.html http://www.miamiherald.com/living/food/recipes/story/698796.html Thu, 25 Sep 2008 03:01 EDT DESSERT DULCE DE TORONJA 4 large, ripe grapefruit 2 cups sugar 1 cup white corn syrup 2 cinnamon sticks or ½ teaspoon anisette (optional) http://www.miamiherald.com/living/food/recipes/story/698806.html http://www.miamiherald.com/living/food/recipes/story/698806.html Thu, 25 Sep 2008 03:01 EDT SAUCE SO-SIMPLE SALSA If you can't find Del Monte Mexican Recipe Stewed Tomatoes, substitute 1 can Del Monte Diced Tomatoes Seasoned with Mild Green Chilies. Drain off a little of the juice before pouring the tomatoes into the blender, and add ½ teaspoon sugar. http://www.miamiherald.com/living/food/recipes/story/698816.html http://www.miamiherald.com/living/food/recipes/story/698816.html Thu, 25 Sep 2008 03:01 EDT CONDIMENT IMMERSION BLENDER MAYONNAISE It's important that all ingredients are at room temperature. For people concerned about salmonella, place the yolks and 1 tablespoon of water in a bowl set over a pot of simmering water. Whisk constantly until the yolks reach 160 degrees (they will thicken noticeably and lighten in color), then proceed with the recipe. http://www.miamiherald.com/living/food/recipes/story/698822.html http://www.miamiherald.com/living/food/recipes/story/698822.html Thu, 25 Sep 2008 03:01 EDT SPREAD WHITE BEAN, ANCHOVY AND CAPER SPREAD 1 (15-ounce can) white beans (such as cannellini), rinsed well 2 to 4 anchovy fillets, rinsed well if salted http://www.miamiherald.com/living/food/recipes/story/698775.html http://www.miamiherald.com/living/food/recipes/story/698775.html Thu, 25 Sep 2008 03:01 EDT MAIN DISH BEEF TACOS WITH SO-SIMPLE SALSA Start to finish: 20 minutes. 12 taco shells 1 pound extra-lean ground beef 1 teaspoon chili powder http://www.miamiherald.com/living/food/recipes/story/690207.html http://www.miamiherald.com/living/food/recipes/story/690207.html Thu, 18 Sep 2008 03:01 EDT SIDE DISH GREEN BEANS WITH PEPPERS AND LEMON Taking a few extra steps can make a simple dinner look a lot more special. This recipe is a good example. Green beans get a boost from strips of roasted sweet peppers and lemon zest. To roast bell peppers, place them on a piece of aluminum foil under the broiler, about 4 inches from the flame. Let the peppers become blistered and charred on one side, then rotate so a new side is exposed. Continue until most of the skin is charred. Don't worry if the peppers... http://www.miamiherald.com/living/food/recipes/story/689344.html http://www.miamiherald.com/living/food/recipes/story/689344.html Thu, 18 Sep 2008 03:01 EDT MAIN DISH GRILLED SNAPPER ¾ pound snapper fillet Olive oil spray 2 teaspoons olive oil Salt and freshly ground pepper Heat a stove-top grill over high heat. Spray the grill and snapper fillets with olive oil. Place fillets on the grill and cook 3 minutes. Turn and cook another 3 to 4 minutes. Insert the point of a knife into the flesh; it should be opaque, not translucent. Drizzle olive oil over the fish and sprinkle with salt and pepper to taste. Makes 2 servings. http://www.miamiherald.com/living/food/recipes/story/689361.html http://www.miamiherald.com/living/food/recipes/story/689361.html Thu, 18 Sep 2008 03:01 EDT DESSERT CORKY'S FAMOUS RICE PUDDING 2 ½ pints (5 cups) milk 1 cup long-grain rice 1 tablespoon butter ¾ cup granulated sugar