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      <title>MiamiHerald.com: Desperation Dinners | Mills &amp; Ross</title>
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      <category domain="MiamiHerald.com">Desperation Dinners | Mills &amp; Ross</category>
      <ttl>60</ttl>
        <pubDate>Thu, 28 Aug 2008 03:06:45 EDT</pubDate>
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    <title>Oatmeal is a winner for breakfast or dinner</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/659238.html</link>
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    <pubDate>Thu, 28 Aug 2008 03:01 EDT</pubDate>
    <description>Did you hear the one about the shrinking cereal boxes? Unfortunately, it&amp;#39;s not a joke. After Kellogg&amp;#39;s cut the size (but not the price) of cereal boxes a couple of months ago, we got to thinking about oatmeal. With a new school year starting up and grocery prices still climbing, today&amp;#39;s recipe for Ultimate Microwave Oatmeal is a great alternative to cold cereal.</description>
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    <title>Reduce the labor with these short cuts</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/659964.html</link>
    <guid>http://www.miamiherald.com/living/food/desperation-dinners/story/659964.html</guid>
    <pubDate>Thu, 28 Aug 2008 03:01 EDT</pubDate>
    <description>Labor Day, when the workers of the world get to celebrate and rest, usually means a labor-intensive weekend for the cooks in the family -- us! Our husbands love to have folks over to celebrate the long weekend, and invitations flow fast. We&amp;#39;re left to feed the hungry hoards.</description>
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    <title>Desperation Dinners Recipe: Ultimate Microwave Oatmeal</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/659239.html</link>
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    <pubDate>Thu, 28 Aug 2008 03:01 EDT</pubDate>
    <description>BREAKFAST ULTIMATE MICROWAVE OATMEAL We prefer the slightly chewy texture of &amp;#39;&amp;#39;old-fashioned&amp;#39;&amp;#39; oats. Quick-cooking oats become mushy. If the oatmeal is still very watery after 1 &amp;frac12; minutes, continue to microwave, stopping to stir every 30 seconds, until almost all of the water is absorbed. Microwaving for longer than 2 &amp;frac12; minutes nonstop tends to cause the oatmeal to bubble over.</description>
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<item>
    <title>Desperation Dinners Recipe: Garlic Dijon Vinaigrette</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/659972.html</link>
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    <pubDate>Thu, 28 Aug 2008 03:01 EDT</pubDate>
    <description>DRESSING GARLIC DIJON VINAIGRETTE 4 cloves already-peeled fresh garlic &amp;frac14; cup red-wine vinegar 2 teaspoons Dijon mustard</description>
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    <title>Desperation Dinners Recipe: Shrimp Dijon Pasta Salad With Asparagus</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/659949.html</link>
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    <pubDate>Thu, 28 Aug 2008 03:01 EDT</pubDate>
    <description>MAIN DISH SHRIMP DIJON PASTA SALAD WITH ASPARAGUS 1 pound penne pasta or other short, tubular pasta 1 pound thin, fresh asparagus 2/3 cup Garlic Dijon Vinaigrette, or more to taste (see recipe)</description>
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<item>
    <title>Watch the Olympics with homemade banquet</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/639275.html</link>
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    <pubDate>Thu, 14 Aug 2008 03:01 EDT</pubDate>
    <description>We spend a lot of time glued to the TV during the Olympics. It&amp;#39;s a great way for the family to bond over something everyone enjoys. We just need a dinner that&amp;#39;s easy, celebratory and in-front-of-the-TV friendly. Anyone for Chinese finger food?</description>
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<item>
    <title>Put your freezer to work saving money</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/640318.html</link>
    <guid>http://www.miamiherald.com/living/food/desperation-dinners/story/640318.html</guid>
    <pubDate>Thu, 14 Aug 2008 03:01 EDT</pubDate>
    <description>As the summer heat wears on, we focus on our freezers. We open the door and linger a few seconds longer than necessary. Not great for energy consumption, true, but it has led to contemplation about the best way to use this essential kitchen asset -- a true friend for reducing food costs.</description>
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<item>
    <title>Put your freezer to work saving money</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/638963.html</link>
    <guid>http://www.miamiherald.com/living/food/desperation-dinners/story/638963.html</guid>
    <pubDate>Thu, 14 Aug 2008 03:01 EDT</pubDate>
    <description>As the summer heat wears on, we focus on our freezers. We open the door and linger a few seconds longer than necessary. Not great for energy consumption, true, but it has led to contemplation about the best way to use this essential kitchen asset -- a true friend for reducing food costs.</description>
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<item>
    <title>Desperation Dinners Recipe: Shrimp And Grits</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/638964.html</link>
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    <pubDate>Thu, 14 Aug 2008 03:01 EDT</pubDate>
    <description>MAIN DISH SHRIMP AND GRITS Peeled shrimp are usually available frozen, but if you can&amp;#39;t find them, look for &amp;#39;&amp;#39;easy peel,&amp;#39;&amp;#39; which come deveined with the shell split. Unpeeled works, too, but be sure to peel the shrimp before starting the recipe. We like to buy already-cooked bacon, available alongside raw bacon in the meat case. Or microwave your own before starting the recipe. Time required: 25 minutes, start to finish.</description>
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<item>
    <title>Desperation Dinners Recipe: Mindless Mu Shu Chicken</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/639264.html</link>
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    <pubDate>Thu, 14 Aug 2008 03:01 EDT</pubDate>
    <description>MAIN DISH MINDLESS MU SHU CHICKEN 8 to 12 ounces boneless, skinless chicken breast (about 2 halves) 1 bunch green onions (for 1 cup chopped)</description>
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<item>
    <title>Desperation Dinners Recipe: Shrimp And Grits</title>
    <link>http://www.miamiherald.com/living/food/desperation-dinners/story/640319.html</link>
    <guid>http://www.miamiherald.com/living/food/desperation-dinners/story/640319.html</guid>
    <pubDate>Thu, 14 Aug 2008 03:01 EDT</pubDate>
    <description>Peeled shrimp are usually available frozen, but if you can&amp;#39;t find them, look for &amp;#39;&amp;#39;easy peel,&amp;#39;&amp;#39; which come deveined with the shell split. Unpeeled works, too, but be sure to peel the shrimp before starting the recipe. We like to buy already-cooked bacon, available alongside raw bacon in the meat case. Or microwave your own before starting the recipe. Time required: 25 minutes, start to finish.</description>
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