Beverly Mills and Alicia Ross have been writing together as a team for more than a dozen years. Their Desperation Dinners column is nationally syndicated by United Media. Beverly lives with her husband and two children in Miami, and Alicia lives with her husband and two children in Raleigh, N.C. They have three cookbooks, Desperation Dinners!, Desperation Entertaining! and Cheap. Fast. Good!, all published by Workman.
Contact them through their website, kitchenscoop.com.
Though she is often cooking for one these days, Alicia still like to cook in big batches to freeze. Not only does she have her dinner with most of the work done, but she has food to share.
Batch-cooking meat speeds dinner to the table faster than you can call for takeout, and it’s so much healthier. Today’s Italian Stewed Beef is a slow-cooked wonder that can simmer on your countertop all day.
Now that Thanksgiving is over and we are heading into the biggest gift-giving season of the year, we want to share a treat that is as wonderful to distribute as it is to keep and enjoy at home.
Today’s offering, part of our “foods to be thankful for” series, is a hearty bean stew with the spicy flavors of hot Italian sausage and piquant fennel.
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